Gluten Free Brownies With Mixed Berries and Cream

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37 likes 28 klips

This is definitely my favorite brownies recipe (adapted from David Lebovitz)! for more detail, please visit my blog. Link in profile.

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Prep Time

20 min

PT20M
Cook Time

30 min

PT30M
Wait Time

1 hr

PT1H PT1H50M
Gluten Free Brownies With Mixed Berries and Cream

Ingredients

Makes 12
12 servings Makes

Instructions

Step 1

Melt butter and chocolate in a heat proof bowl over a pot of simmering water, mix until smooth

Melt butter and chocolate in a heat proof bowl over a pot of simmering water, mix until smooth

Step 2

Remove the chocolate from heat then add in sugar, mix well

Remove the chocolate from heat then add in sugar, mix well

Step 3

Add lightly beaten egg, one at a time to the chocolate and sugar mixture

Add lightly beaten egg, one at a time to the chocolate and sugar mixture

Step 4

Sift in cornstarch and cocoa powder to the mixture then mix well

Sift in cornstarch and cocoa powder to the mixture then mix well

Step 5

Add vanilla extract and beat the batter with an electric mixer (or by hand) for one minute.

Add vanilla extract and beat the batter with an electric mixer (or by hand) for one minute.

Step 6

Pour the batter in a baking tin lined with baking paper (greased with more butter), bake in the oven 180*C for 25-30 minutes, or until centre just set

Pour the batter in a baking tin lined with baking paper (greased with more butter), bake in the oven 180*C for 25-30 minutes, or until centre just set

Step 7

Remove from the oven and cool completely (in the tin).

Remove from the oven and cool completely (in the tin).

Step 8

Served with creme fraiche and mixed berries, garnished with mint leaves

Served with creme fraiche and mixed berries, garnished with mint leaves

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About the Creator

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gingerandchorizo

I am Lydia and I am the brain and soul behind food blog - ginger & chorizo. www.gingerandchorizo.wordpress.com www.instagram.com/gingerandchorizo

Gluten Free Brownies With Mixed Berries and Cream

Gluten Free Brownies With Mixed Berries and Cream

By gingerandchorizo

This is definitely my favorite brownies recipe (adapted from David Lebovitz)! for more detail, please visit my blog. Link in profile.

Prep Time

20 min

Cook Time

30 min

Wait Time

1 hr

Ingredients

Makes 12

Instructions

Melt butter and chocolate in a heat proof bowl over a pot of simmering water, mix until smooth

Step 1

Melt butter and chocolate in a heat proof bowl over a pot of simmering water, mix until smooth

Remove the chocolate from heat then add in sugar, mix well

Step 2

Remove the chocolate from heat then add in sugar, mix well

Add lightly beaten egg, one at a time to the chocolate and sugar mixture

Step 3

Add lightly beaten egg, one at a time to the chocolate and sugar mixture

Sift in cornstarch and cocoa powder to the mixture then mix well

Step 4

Sift in cornstarch and cocoa powder to the mixture then mix well

Add vanilla extract and beat the batter with an electric mixer (or by hand) for one minute.

Step 5

Add vanilla extract and beat the batter with an electric mixer (or by hand) for one minute.

Pour the batter in a baking tin lined with baking paper (greased with more butter), bake in the oven 180*C for 25-30 minutes, or until centre just set

Step 6

Pour the batter in a baking tin lined with baking paper (greased with more butter), bake in the oven 180*C for 25-30 minutes, or until centre just set

Remove from the oven and cool completely (in the tin).

Step 7

Remove from the oven and cool completely (in the tin).

Served with creme fraiche and mixed berries, garnished with mint leaves

Step 8

Served with creme fraiche and mixed berries, garnished with mint leaves

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