Wheatfree Almond Coconut Cake

By

26 likes 18 klips

This is the best Almond Coconut Cake ever and it's wheat free! Use for Breakfast, Lunch or whenever. Who doesn't want cake for breakfast? Enjoy

1X0Wbu73v9 Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

25 min

PT25M
Wait Time

--

PT0S PT35M
Wheatfree Almond Coconut Cake

Ingredients

Serves 8
8 servings Serves

Instructions

Step 1

Start with adding the 3 large eggs to a bowl

Start with adding the 3 large eggs to a bowl

Step 2

Add the Almond meal

Add the Almond meal

Step 3

Add the coconut flour and the baking soda

Add the coconut flour and the baking soda

Step 4

Add Cream of Tartar and the Cinnamon, add the Apple cider to the side. This should not get in contact with your baking soda.

Add Cream of Tartar and the Cinnamon, add the Apple cider to the side. This should not get in contact with your baking soda.

Step 5

Add the honey

Add the honey

Step 6

Add the vanilla

Add the vanilla

Step 7

Add the shaved coconut

Add the shaved coconut

Step 8

Add the Yoghurt. I use Turkish yoghurt, but you can also use another yoghurt or e.g. Cream Cheese

Add the Yoghurt. I use Turkish yoghurt, but you can also use another yoghurt or e.g. Cream Cheese

Step 9

Preheat your oven, set to 190 degrees, baking time 24 minutes

Preheat your oven, set to 190 degrees, baking time 24 minutes

Step 10

Mix everything together, using a tablespoon

Mix everything together, using a tablespoon

Step 11

Grease your baking pan, I use a 7"/18cm version. Use a springform to get the cake out the easy way.

Grease your baking pan, I use a 7"/18cm version. Use a springform to get the cake out the easy way.

Step 12

Place your mixture in the springform. Shake it a bit (left to right) to get the mixture in all the sides

Place your mixture in the springform. Shake it a bit (left to right) to get the mixture in all the sides

Step 13

Add shaved almonds on top and place in the oven

Add shaved almonds on top and place in the oven

Step 14

After 24 minutes it should come out of the oven. Leave it for 5 minutes to cool. Before opening the springform, go around with a spoon to loosen

After 24 minutes it should come out of the oven. Leave it for 5 minutes to cool. Before opening the springform, go around with a spoon to loosen

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About the Creator

http://files.kitchenbowl.com/kbusers/d3nnis-74618.jpg
d3nnis

Hi, I'm just a regular Dutch guy, wheatfree and enjoying it. I'll try to keep you entertained with wheatfree recipes, that will enrich your experience and help you eat the healthy stuff. Amsterdam, NL, Enjoy Life!

Wheatfree Almond Coconut Cake

Wheatfree Almond Coconut Cake

By d3nnis

This is the best Almond Coconut Cake ever and it's wheat free! Use for Breakfast, Lunch or whenever. Who doesn't want cake for breakfast? Enjoy

Prep Time

10 min

Cook Time

25 min

Wait Time

--

Ingredients

Serves 8

Instructions

Start with adding the 3 large eggs to a bowl

Step 1

Start with adding the 3 large eggs to a bowl

Add the Almond meal

Step 2

Add the Almond meal

Add the coconut flour and the baking soda

Step 3

Add the coconut flour and the baking soda

Add Cream of Tartar and the Cinnamon, add the Apple cider to the side. This should not get in contact with your baking soda.

Step 4

Add Cream of Tartar and the Cinnamon, add the Apple cider to the side. This should not get in contact with your baking soda.

Add the honey

Step 5

Add the honey

Add the vanilla

Step 6

Add the vanilla

Add the shaved coconut

Step 7

Add the shaved coconut

Add the Yoghurt. I use Turkish yoghurt, but you can also use another yoghurt or e.g. Cream Cheese

Step 8

Add the Yoghurt. I use Turkish yoghurt, but you can also use another yoghurt or e.g. Cream Cheese

Preheat your oven, set to 190 degrees, baking time 24 minutes

Step 9

Preheat your oven, set to 190 degrees, baking time 24 minutes

Mix everything together, using a tablespoon

Step 10

Mix everything together, using a tablespoon

Grease your baking pan, I use a 7"/18cm version. Use a springform to get the cake out the easy way.

Step 11

Grease your baking pan, I use a 7"/18cm version. Use a springform to get the cake out the easy way.

Place your mixture in the springform. Shake it a bit (left to right) to get the mixture in all the sides

Step 12

Place your mixture in the springform. Shake it a bit (left to right) to get the mixture in all the sides

Add shaved almonds on top and place in the oven

Step 13

Add shaved almonds on top and place in the oven

After 24 minutes it should come out of the oven. Leave it for 5 minutes to cool. Before opening the springform, go around with a spoon to loosen

Step 14

After 24 minutes it should come out of the oven. Leave it for 5 minutes to cool. Before opening the springform, go around with a spoon to loosen

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