Melon Salad With Roasted Shallot & Chili Vinaigrette

By

14 likes 9 klips

A healthy summer salad with a kick.

1aKZo78q64 Kitchenbowl
Prep Time

5 min

PT5M
Cook Time

45 min

PT45M
Wait Time

5 min

PT5M PT55M
Melon Salad With Roasted Shallot & Chili Vinaigrette

Ingredients

Serves 2
2 servings Serves

Instructions

Step 1

Place the shallots in an oven tray, drizzle with some olive oil & roast at 350F for 45 minutes. Once they are cool enough to handle, peel them.

Place the shallots in an oven tray, drizzle with some olive oil & roast at 350F for 45 minutes. Once they are cool enough to handle, peel them.

Step 2

Blend the shallots with the rest of the ingredients for the vinaigrette. Add salt only after tasting the dressing. Set aside.

Blend the shallots with the rest of the ingredients for the vinaigrette. Add salt only after tasting the dressing. Set aside.

Step 3

First arrange the arugula. Add the melons & apples. Then add the feta & blueberries. Finish with the daikon cress & serve the dressing on the side.

First arrange the arugula. Add the melons & apples. Then add the feta & blueberries. Finish with the daikon cress & serve the dressing on the side.

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cravingsinamsterdam

Mix of healthy & indulgent recipes. Instagram: @cravingsinamsterdam

Melon Salad With Roasted Shallot & Chili Vinaigrette

Melon Salad With Roasted Shallot & Chili Vinaigrette

By cravingsinamsterdam

A healthy summer salad with a kick.

Prep Time

5 min

Cook Time

45 min

Wait Time

5 min

Ingredients

Serves 2

Instructions

Place the shallots in an oven tray, drizzle with some olive oil & roast at 350F for 45 minutes. Once they are cool enough to handle, peel them.

Step 1

Place the shallots in an oven tray, drizzle with some olive oil & roast at 350F for 45 minutes. Once they are cool enough to handle, peel them.

Blend the shallots with the rest of the ingredients for the vinaigrette. Add salt only after tasting the dressing. Set aside.

Step 2

Blend the shallots with the rest of the ingredients for the vinaigrette. Add salt only after tasting the dressing. Set aside.

First arrange the arugula. Add the melons & apples. Then add the feta & blueberries. Finish with the daikon cress & serve the dressing on the side.

Step 3

First arrange the arugula. Add the melons & apples. Then add the feta & blueberries. Finish with the daikon cress & serve the dressing on the side.

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