Falafel Waffles and Tzatziki

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42 likes 18 klips

Enjoy a crispy but soft and fluffy in the middle falafel that isn't deep fried! Adapted to be made in a waffle maker and healthy!

2Fn63hPUfe Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

25 min

PT25M
Wait Time

--

PT0S PT40M
Falafel Waffles and Tzatziki

Ingredients

Makes 7
7 servings Makes

Instructions

Step 1

Drain chickpeas well and coarsely chop onion. Add both to food processor with cloves of garlic. Pulse to coarse mixture

Drain chickpeas well and coarsely chop onion. Add both to food processor with cloves of garlic. Pulse to coarse mixture

Step 2

Add oil, salt, all spices, flour and baking powder. Pulse again and push down sides with spatula to make sure it is evenly mixed.


Step 3

Add in chopped parsley. Pulse few times. Separate egg white and mix with spatula


Step 4

Preheat oven to 350F. Heat waffle iron and brush surfaces with olive oil

Preheat oven to 350F. Heat waffle iron and brush surfaces with olive oil

Step 5

When ready, place about 1/4 cup of falafel mixture. Make sure not to cover the whole surface because it will spread. Cook until golden brown on surface. Repeat for rest of mixture. Place on baking sheet in single layer and bake to crisp up for 8-10mins

When ready, place about 1/4 cup of falafel mixture. Make sure not to cover the whole surface because it will spread. Cook until golden brown on surface. Repeat for rest of mixture. Place on baking sheet in single layer and bake to crisp up for 8-10mins

Step 6

Meanwhile, make the tzatziki. Cut cucumber in half and seed with a small spoon. Dice into small pieces


Step 7

Mix yogurt, garlic, salt, lemon juice and dill. Just before serving, stir in diced cucumber

Mix yogurt, garlic, salt, lemon juice and dill. Just before serving, stir in diced cucumber

Step 8

Serve hot out of the oven with Tzatziki and sliced cucumber and tomatoes and a wedge of lemon. Garnish with parsley too!

Serve hot out of the oven with Tzatziki and sliced cucumber and tomatoes and a wedge of lemon. Garnish with parsley too!

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About the Creator

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misshangrypants

Half Chinese | Korean med student making a mess in the kitchen 😅 Http://instagram.com/misshangrypants

Falafel Waffles and Tzatziki

Falafel Waffles and Tzatziki

By misshangrypants

Enjoy a crispy but soft and fluffy in the middle falafel that isn't deep fried! Adapted to be made in a waffle maker and healthy!

Prep Time

15 min

Cook Time

25 min

Wait Time

--

Ingredients

Makes 7

Instructions

Drain chickpeas well and coarsely chop onion. Add both to food processor with cloves of garlic. Pulse to coarse mixture

Step 1

Drain chickpeas well and coarsely chop onion. Add both to food processor with cloves of garlic. Pulse to coarse mixture

Add oil, salt, all spices, flour and baking powder. Pulse again and push down sides with spatula to make sure it is evenly mixed.

Step 2

Add oil, salt, all spices, flour and baking powder. Pulse again and push down sides with spatula to make sure it is evenly mixed.

Add in chopped parsley. Pulse few times. Separate egg white and mix with spatula

Step 3

Add in chopped parsley. Pulse few times. Separate egg white and mix with spatula

Preheat oven to 350F. Heat waffle iron and brush surfaces with olive oil

Step 4

Preheat oven to 350F. Heat waffle iron and brush surfaces with olive oil

When ready, place about 1/4 cup of falafel mixture. Make sure not to cover the whole surface because it will spread. Cook until golden brown on surface. Repeat for rest of mixture. Place on baking sheet in single layer and bake to crisp up for 8-10mins

Step 5

When ready, place about 1/4 cup of falafel mixture. Make sure not to cover the whole surface because it will spread. Cook until golden brown on surface. Repeat for rest of mixture. Place on baking sheet in single layer and bake to crisp up for 8-10mins

Meanwhile, make the tzatziki. Cut cucumber in half and seed with a small spoon. Dice into small pieces

Step 6

Meanwhile, make the tzatziki. Cut cucumber in half and seed with a small spoon. Dice into small pieces

Mix yogurt, garlic, salt, lemon juice and dill. Just before serving, stir in diced cucumber

Step 7

Mix yogurt, garlic, salt, lemon juice and dill. Just before serving, stir in diced cucumber

Serve hot out of the oven with Tzatziki and sliced cucumber and tomatoes and a wedge of lemon. Garnish with parsley too!

Step 8

Serve hot out of the oven with Tzatziki and sliced cucumber and tomatoes and a wedge of lemon. Garnish with parsley too!

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