Village Style Fried Rice

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15 likes 5 klips

It's a Malay style fried rice. Long beans, water spinach, dried prawns & shrimp paste always featured in Malay cooking are used in this rice dish.

2MUF4R0tPJ Kitchenbowl
Prep Time

30 min

PT30M
Cook Time

20 min

PT20M
Wait Time

--

PT0S PT50M
Village Style Fried Rice

Ingredients

Serves 2
2 servings Serves

Instructions

Step 1

First, measure 3 bowls of cooked rice, preferably overnight, long grain rice into a large bowl. Using wet hands, give the rice a quick mix. This helps to break up clumps in rice.

First, measure 3 bowls of cooked rice, preferably overnight, long grain rice into a large bowl. Using wet hands, give the rice a quick mix. This helps to break up clumps in rice.

Step 2

Then, wash, soak and rinse well the water spinach. Cut water convolvulus into sections.

Then, wash, soak and rinse well the water spinach. Cut water convolvulus into sections.

Step 3

Next, wash, soak and rinse well the long beans. Dice the long beans into small pieces.

Next, wash, soak and rinse well the long beans. Dice the long beans into small pieces.

Step 4

Peel the shells off the fresh shrimp with the tail intact.

Peel the shells off the fresh shrimp with the tail intact.

Step 5

Crush the bird eye's chillies and set aside for later use. Next, prepare the blended spices.

Crush the bird eye's chillies and set aside for later use. Next, prepare the blended spices.

Step 6

To prepare the blended paste, first, soak the dried shrimps till softened and drained well.

To prepare the blended paste, first, soak the dried shrimps till softened and drained well.

Step 7

Next, deseed chillies, peel garlic and shallots and cut everything into big pieces.

Next, deseed chillies, peel garlic and shallots and cut everything into big pieces.

Step 8

Put the chillies, garlic, shallots, dried shrimps and toasted shrimp paste into a blender and blend for about 3 seconds. Then, set aside the blended paste and we're ready to fry the rice.

Put the chillies, garlic, shallots, dried shrimps and toasted shrimp paste into a blender and blend for about 3 seconds. Then, set aside the blended paste and we're ready to fry the rice.

Step 9

To fry the rice, first heat up wok until it's really hot. Then heat up oil in wok. Add in pounded/blended ingredients and fry until lightly brown and fragrant.

To fry the rice, first heat up wok until it's really hot. Then heat up oil in wok. Add in pounded/blended ingredients and fry until lightly brown and fragrant.

Step 10

Next,add the cut and diced vegetables, peeled shrimps and crushed bird eye's chillies. Stir fry for a while to ensure everything is evenly mixed.

Next,add the cut and diced vegetables, peeled shrimps and crushed bird eye's chillies. Stir fry for a while to ensure everything is evenly mixed.

Step 11

Then, add in the cooked rice.

Then, add in the cooked rice.

Step 12

Stir fry and toss the rice around to make sure they are evenly mixed with the other ingredients.

Stir fry and toss the rice around to make sure they are evenly mixed with the other ingredients.

Step 13

Lastly, add in salt and fish sauce. Continue to toss and stir fry for about 5 minutes. And we're done!

Lastly, add in salt and fish sauce. Continue to toss and stir fry for about 5 minutes. And we're done!

Step 14

Serve the fried rice while it's hot garnish with crisp fried shallots & prawn crackers on the side and ENJOY!

Serve the fried rice while it's hot garnish with crisp fried shallots & prawn crackers on the side and ENJOY!

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About the Creator

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huangkitchen

Angie Liew, known as Huang is the founder & author of www.huangkitchen.com. Her recipes span across the globe, ranging from Asian delights like General Tso's Chicken, all the way to French Toast & Tea Scones. All recipes have been tried & tested in her kitchen - made easy for anyone to follow!

Village Style Fried Rice

Village Style Fried Rice

By huangkitchen

It's a Malay style fried rice. Long beans, water spinach, dried prawns & shrimp paste always featured in Malay cooking are used in this rice dish.

Prep Time

30 min

Cook Time

20 min

Wait Time

--

Ingredients

Serves 2

Instructions

First, measure 3 bowls of cooked rice, preferably overnight, long grain rice into a large bowl. Using wet hands, give the rice a quick mix. This helps to break up clumps in rice.

Step 1

First, measure 3 bowls of cooked rice, preferably overnight, long grain rice into a large bowl. Using wet hands, give the rice a quick mix. This helps to break up clumps in rice.

Then, wash, soak and rinse well the water spinach. Cut water convolvulus into sections.

Step 2

Then, wash, soak and rinse well the water spinach. Cut water convolvulus into sections.

Next, wash, soak and rinse well the long beans. Dice the long beans into small pieces.

Step 3

Next, wash, soak and rinse well the long beans. Dice the long beans into small pieces.

Peel the shells off the fresh shrimp with the tail intact.

Step 4

Peel the shells off the fresh shrimp with the tail intact.

Crush the bird eye's chillies and set aside for later use. Next, prepare the blended spices.

Step 5

Crush the bird eye's chillies and set aside for later use. Next, prepare the blended spices.

To prepare the blended paste, first, soak the dried shrimps till softened and drained well.

Step 6

To prepare the blended paste, first, soak the dried shrimps till softened and drained well.

Next, deseed chillies, peel garlic and shallots and cut everything into big pieces.

Step 7

Next, deseed chillies, peel garlic and shallots and cut everything into big pieces.

Put the chillies, garlic, shallots, dried shrimps and toasted shrimp paste into a blender and blend for about 3 seconds. Then, set aside the blended paste and we're ready to fry the rice.

Step 8

Put the chillies, garlic, shallots, dried shrimps and toasted shrimp paste into a blender and blend for about 3 seconds. Then, set aside the blended paste and we're ready to fry the rice.

To fry the rice, first heat up wok until it's really hot. Then heat up oil in wok. Add in pounded/blended ingredients and fry until lightly brown and fragrant.

Step 9

To fry the rice, first heat up wok until it's really hot. Then heat up oil in wok. Add in pounded/blended ingredients and fry until lightly brown and fragrant.

Next,add the cut and diced vegetables, peeled shrimps and crushed bird eye's chillies. Stir fry for a while to ensure everything is evenly mixed.

Step 10

Next,add the cut and diced vegetables, peeled shrimps and crushed bird eye's chillies. Stir fry for a while to ensure everything is evenly mixed.

Then, add in the cooked rice.

Step 11

Then, add in the cooked rice.

Stir fry and toss the rice around to make sure they are evenly mixed with the other ingredients.

Step 12

Stir fry and toss the rice around to make sure they are evenly mixed with the other ingredients.

Lastly, add in salt and fish sauce. Continue to toss and stir fry for about 5 minutes. And we're done!

Step 13

Lastly, add in salt and fish sauce. Continue to toss and stir fry for about 5 minutes. And we're done!

Serve the fried rice while it's hot garnish with crisp fried shallots & prawn crackers on the side and ENJOY!

Step 14

Serve the fried rice while it's hot garnish with crisp fried shallots & prawn crackers on the side and ENJOY!

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