Steamed Shiitake Mushroom Beancurd

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12 likes 1 klip

This is a simple dish. The soft silky beancurd is perfect when steamed & topping with mushroom sauce simply elevate this humble dish to another level.

2oI51qJd1w Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

10 min

PT10M
Wait Time

20 min

PT20M PT40M
Steamed Shiitake Mushroom Beancurd

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Soak dried shiitake mushroom in cold water till soft, about 1 hour. Drain and squeeze off excess water.

Soak dried shiitake mushroom in cold water till soft, about 1 hour. Drain and squeeze off excess water.

Step 2

Cut the rehydrated mushrooms into smaller pieces. Blend well the mushrooms together with stems.

Cut the rehydrated mushrooms into smaller pieces. Blend well the mushrooms together with stems.

Step 3

Next skin and mince ginger.

Next skin and mince ginger.

Step 4

Before cooking the sauce, have ready all the seasonings needed.

Before cooking the sauce, have ready all the seasonings needed.

Step 5

To cook the sauce, first heat up 2 tablespoon oil and 1 tablespoon sesame oil in a wok. Add in minced ginger and stir fry till aromatic. Then, add in the blended mushroom and continue to stir fry till fragrant, making sure mushroom is well combined with minced ginger.

To cook the sauce, first heat up 2 tablespoon oil and 1 tablespoon sesame oil in a wok. Add in minced ginger and stir fry till aromatic. Then, add in the blended mushroom and continue to stir fry till fragrant, making sure mushroom is well combined with minced ginger.

Step 6

Then, add in the seasonings. Stir fry to combine all seasonings into the mushroom mixture and on low heat, cook for another 2 minutes. And we're done cooking the sauce.

Then, add in the seasonings. Stir fry to combine all seasonings into the mushroom mixture and on low heat, cook for another 2 minutes. And we're done cooking the sauce.

Step 7

Set aside the mushroom sauce. We're now ready to cook steamed shiitake mushroom beancurd.

Set aside the mushroom sauce. We're now ready to cook steamed shiitake mushroom beancurd.

Step 8

To steam the beancurd, first place the soft block of beancurd on a steaming plate. Pour the mushroom sauce ( prepared earlier ) onto the top of the beancurd.

To steam the beancurd, first place the soft block of beancurd on a steaming plate. Pour the mushroom sauce ( prepared earlier ) onto the top of the beancurd.

Step 9

Then, place the plate of beancurd into a prepared steamer over boiling water.

Then, place the plate of beancurd into a prepared steamer over boiling water.

Step 10

Cover and steam over medium heat for 10 minutes. And we're done!

Cover and steam over medium heat for 10 minutes. And we're done!

Step 11

Served garnished with steamed rice. As always, ENJOY!

Served garnished with steamed rice.  As always, ENJOY!

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About the Creator

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huangkitchen

Angie Liew, known as Huang is the founder & author of www.huangkitchen.com. Her recipes span across the globe, ranging from Asian delights like General Tso's Chicken, all the way to French Toast & Tea Scones. All recipes have been tried & tested in her kitchen - made easy for anyone to follow!

Steamed Shiitake Mushroom Beancurd

Steamed Shiitake Mushroom Beancurd

By huangkitchen

This is a simple dish. The soft silky beancurd is perfect when steamed & topping with mushroom sauce simply elevate this humble dish to another level.

Prep Time

10 min

Cook Time

10 min

Wait Time

20 min

Ingredients

Serves 4

Instructions

Soak dried shiitake mushroom in cold water till soft, about 1 hour. Drain and squeeze off excess water.

Step 1

Soak dried shiitake mushroom in cold water till soft, about 1 hour. Drain and squeeze off excess water.

Cut the rehydrated mushrooms into smaller pieces. Blend well the mushrooms together with stems.

Step 2

Cut the rehydrated mushrooms into smaller pieces. Blend well the mushrooms together with stems.

Next skin and mince ginger.

Step 3

Next skin and mince ginger.

Before cooking the sauce, have ready all the seasonings needed.

Step 4

Before cooking the sauce, have ready all the seasonings needed.

To cook the sauce, first heat up 2 tablespoon oil and 1 tablespoon sesame oil in a wok. Add in minced ginger and stir fry till aromatic. Then, add in the blended mushroom and continue to stir fry till fragrant, making sure mushroom is well combined with minced ginger.

Step 5

To cook the sauce, first heat up 2 tablespoon oil and 1 tablespoon sesame oil in a wok. Add in minced ginger and stir fry till aromatic. Then, add in the blended mushroom and continue to stir fry till fragrant, making sure mushroom is well combined with minced ginger.

Then, add in the seasonings. Stir fry to combine all seasonings into the mushroom mixture and on low heat, cook for another 2 minutes. And we're done cooking the sauce.

Step 6

Then, add in the seasonings. Stir fry to combine all seasonings into the mushroom mixture and on low heat, cook for another 2 minutes. And we're done cooking the sauce.

Set aside the mushroom sauce. We're now ready to cook steamed shiitake mushroom beancurd.

Step 7

Set aside the mushroom sauce. We're now ready to cook steamed shiitake mushroom beancurd.

To steam the beancurd, first place the soft block of beancurd on a steaming plate. Pour the mushroom sauce ( prepared earlier ) onto the top of the beancurd.

Step 8

To steam the beancurd, first place the soft block of beancurd on a steaming plate. Pour the mushroom sauce ( prepared earlier ) onto the top of the beancurd.

Then, place the plate of beancurd into a prepared steamer over boiling water.

Step 9

Then, place the plate of beancurd into a prepared steamer over boiling water.

Cover and steam over medium heat for 10 minutes. And we're done!

Step 10

Cover and steam over medium heat for 10 minutes. And we're done!

Served garnished with steamed rice.  As always, ENJOY!

Step 11

Served garnished with steamed rice. As always, ENJOY!

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