Creamy Pumpkin Fettuccine With Crispy Bacon

By

52 likes 53 klips

A delicious and hearty meal to try this fall!

2vb0Viatae Kitchenbowl
Prep Time

30 min

PT30M
Cook Time

20 min

PT20M
Wait Time

--

PT0S PT50M
Creamy Pumpkin Fettuccine With Crispy Bacon

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Slice pumpkin into pieces and place on a baking sheet. Roast for 20-30 minutes at 200 C/ 395 F, or until soft.

Slice pumpkin into pieces and place on a baking sheet. Roast for 20-30 minutes at 200 C/ 395 F, or until soft.

Step 2

Let it cool a bit, cut off the peel and cut each slice into smaller pieces.

Let it cool a bit, cut off the peel and cut each slice into smaller pieces.

Step 3

Peel and chop the garlic. Put pumpkin and garlic into a bowl and puree with hand blender (or process until smooth in a regular blender).

Peel and chop the garlic. Put pumpkin and garlic into a bowl and puree with hand blender (or process until smooth in a regular blender).

Step 4

Line the dish with paper towels, lay the bacon in a single layer, and cover with another layer of paper towels. Repeat with the rest of the bacon.

Line the dish with paper towels, lay the bacon in a single layer, and cover with another layer of paper towels. Repeat with the rest of the bacon.

Step 5

Microwave for several minutes. Check after each minute. Cooking time may vary depending on the thickness of the bacon and the power of your microwave.

Microwave for several minutes. Check after each minute. Cooking time may vary depending on the thickness of the bacon and the power of your microwave.

Step 6

When bacon is crispy, transfer it to a plate and let cool a bit. When cooled, crumble or cut the bacon into small pieces.

When bacon is crispy, transfer it to a plate and let cool a bit. When cooled, crumble or cut the bacon into small pieces.

Step 7

Cook fettuccine according to package directions.

Cook fettuccine according to package directions.

Step 8

Heat the pan over medium heat. Add pumpkin puree.

Heat the pan over medium heat. Add pumpkin puree.

Step 9

Pour in the heavy cream, and keep mixing until incorporated. Season with salt and pepper.

Pour in the heavy cream, and keep mixing until incorporated. Season with salt and pepper.

Step 10

Add fettuccine to the sauce, and cook until heated through.

Add fettuccine to the sauce, and cook until heated through.

Step 11

Sprinkle with crunchy bacon and serve Bon appetit!

Sprinkle with crunchy bacon and serve Bon appetit!

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About the Creator

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lusya

Gastronaut & Cookaholic My blog - gastrokot.by

Creamy Pumpkin Fettuccine With Crispy Bacon

Creamy Pumpkin Fettuccine With Crispy Bacon

By lusya

A delicious and hearty meal to try this fall!

Prep Time

30 min

Cook Time

20 min

Wait Time

--

Ingredients

Serves 4

Instructions

Slice pumpkin into pieces and place on a baking sheet. Roast for 20-30 minutes at 200 C/ 395 F, or until soft.

Step 1

Slice pumpkin into pieces and place on a baking sheet. Roast for 20-30 minutes at 200 C/ 395 F, or until soft.

Let it cool a bit, cut off the peel and cut each slice into smaller pieces.

Step 2

Let it cool a bit, cut off the peel and cut each slice into smaller pieces.

Peel and chop the garlic. Put pumpkin and garlic into a bowl and puree with hand blender (or process until smooth in a regular blender).

Step 3

Peel and chop the garlic. Put pumpkin and garlic into a bowl and puree with hand blender (or process until smooth in a regular blender).

Line the dish with paper towels, lay the bacon in a single layer, and cover with another layer of paper towels. Repeat with the rest of the bacon.

Step 4

Line the dish with paper towels, lay the bacon in a single layer, and cover with another layer of paper towels. Repeat with the rest of the bacon.

Microwave for several minutes. Check after each minute. Cooking time may vary depending on the thickness of the bacon and the power of your microwave.

Step 5

Microwave for several minutes. Check after each minute. Cooking time may vary depending on the thickness of the bacon and the power of your microwave.

When bacon is crispy, transfer it to a plate and let cool a bit. When cooled, crumble or cut the bacon into small pieces.

Step 6

When bacon is crispy, transfer it to a plate and let cool a bit. When cooled, crumble or cut the bacon into small pieces.

Cook fettuccine according to package directions.

Step 7

Cook fettuccine according to package directions.

Heat the pan over medium heat. Add pumpkin puree.

Step 8

Heat the pan over medium heat. Add pumpkin puree.

Pour in the heavy cream, and keep mixing until incorporated. Season with salt and pepper.

Step 9

Pour in the heavy cream, and keep mixing until incorporated. Season with salt and pepper.

Add fettuccine to the sauce, and cook until heated through.

Step 10

Add fettuccine to the sauce, and cook until heated through.

Sprinkle with crunchy bacon and serve Bon appetit!

Step 11

Sprinkle with crunchy bacon and serve Bon appetit!

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