Tater Tot Hotdish

By

30 likes 21 klips

Try this spud-tacular recipe for your next family dinner. It's classic Minnesota comfort food.

43NmD5tYIc Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

1 hr 10 min

PT1H10M
Wait Time

--

PT0S PT1H20M
Tater Tot Hotdish

Ingredients

Serves 8
8 servings Serves

Instructions

Step 1

Preheat oven to 375F. Heat vegetable oil in a large skillet over medium-high heat. Cook beef, carrots, and onions until beef is completely cooked.

Preheat oven to 375F.  Heat vegetable oil in a large skillet over medium-high heat. Cook beef, carrots, and onions until beef is completely cooked.

Step 2

Drain excess grease; Add Worcestershire sauce, corn, carrots, and celery until vegetables are crisp and tender.

Drain excess grease; Add Worcestershire sauce, corn, carrots, and celery until vegetables are crisp and tender.

Step 3

Remove skillet from heat and stir in condensed cream of mushroom soup.

Remove skillet from heat and stir in condensed cream of mushroom soup.

Step 4

Spread beef/vegetable mixture in a glass 9″x13″ casserole dish. Spread tater tots on top of the mixture.

Spread beef/vegetable mixture in a glass 9″x13″ casserole dish. Spread tater tots on top of the mixture.

Step 5

(You don't have to arrange it like this -- I'm just a bit of a neat freak.) Bake for 50-55 minutes until the tater tots are golden brown.

(You don't have to arrange it like this -- I'm just a bit of a neat freak.) Bake for 50-55 minutes until the tater tots are golden brown.

Step 6

Sprinkle shredded cheddar cheese and sliced chives over the hot, freshly baked dish.

Sprinkle shredded cheddar cheese and sliced chives over the hot, freshly baked dish.

Step 7

Serve immediately.

Serve immediately.

Comments

There are no comments at the moment.

About the Creator

http://graph.facebook.com/13937356/picture?type=large
anniew

Former food professional and Betty Crocker Test Kitchens alumni. Portfolio: janniewang.com Blog: fritesandfries.com Instagram: instagram.com/j.anniewang

Tater Tot Hotdish

Tater Tot Hotdish

By anniew

Try this spud-tacular recipe for your next family dinner. It's classic Minnesota comfort food.

Prep Time

10 min

Cook Time

1 hr 10 min

Wait Time

--

Ingredients

Serves 8

Instructions

Preheat oven to 375F.  Heat vegetable oil in a large skillet over medium-high heat. Cook beef, carrots, and onions until beef is completely cooked.

Step 1

Preheat oven to 375F. Heat vegetable oil in a large skillet over medium-high heat. Cook beef, carrots, and onions until beef is completely cooked.

Drain excess grease; Add Worcestershire sauce, corn, carrots, and celery until vegetables are crisp and tender.

Step 2

Drain excess grease; Add Worcestershire sauce, corn, carrots, and celery until vegetables are crisp and tender.

Remove skillet from heat and stir in condensed cream of mushroom soup.

Step 3

Remove skillet from heat and stir in condensed cream of mushroom soup.

Spread beef/vegetable mixture in a glass 9″x13″ casserole dish. Spread tater tots on top of the mixture.

Step 4

Spread beef/vegetable mixture in a glass 9″x13″ casserole dish. Spread tater tots on top of the mixture.

(You don't have to arrange it like this -- I'm just a bit of a neat freak.) Bake for 50-55 minutes until the tater tots are golden brown.

Step 5

(You don't have to arrange it like this -- I'm just a bit of a neat freak.) Bake for 50-55 minutes until the tater tots are golden brown.

Sprinkle shredded cheddar cheese and sliced chives over the hot, freshly baked dish.

Step 6

Sprinkle shredded cheddar cheese and sliced chives over the hot, freshly baked dish.

Serve immediately.

Step 7

Serve immediately.

© 2015 Kitchenbowl.com. All rights reserved.