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Caprese Quinoa Salad With Heirloom Tomatoes, Burrata and Greek Yogurt Pesto

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18 likes 25 klips

A more filling caprese salad!

4aBzhLCnv6 Kitchenbowl
Prep Time

5 min

PT5M
Cook Time

15 min

PT15M
Wait Time

--

PT0S PT20M
Caprese Quinoa Salad With Heirloom Tomatoes, Burrata and Greek Yogurt Pesto

Ingredients

Serves 2
2 servings Serves

Instructions

Step 1

To make the pesto, just blend all of the ingredients together. Add the salt last, after you have tasted it, since the parmesan already makes it salty.

To make the pesto, just blend all of the ingredients together. Add the salt last, after you have tasted it, since the parmesan already makes it salty.

Step 2

Add the pesto to the cooked quinoa and mix well. Slice the tomatoes. To plate up, serve the quinoa first. Add the tomatoes, sprinkle them with salt.

Add the pesto to the cooked quinoa and mix well. Slice the tomatoes. To plate up, serve the quinoa first. Add the tomatoes, sprinkle them with salt.

Step 3

Break the burrata with your fingers & spread it over the salad. Drizzle with olive oil & add some basil leaves.

Break the burrata with your fingers & spread it over the salad. Drizzle with olive oil & add some basil leaves.

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cravingsinamsterdam

Mix of healthy & indulgent recipes. Instagram: @cravingsinamsterdam

Caprese Quinoa Salad With Heirloom Tomatoes, Burrata and Greek Yogurt Pesto

Caprese Quinoa Salad With Heirloom Tomatoes, Burrata and Greek Yogurt Pesto

By cravingsinamsterdam

A more filling caprese salad!

Prep Time

5 min

Cook Time

15 min

Wait Time

--

Ingredients

Serves 2

Instructions

To make the pesto, just blend all of the ingredients together. Add the salt last, after you have tasted it, since the parmesan already makes it salty.

Step 1

To make the pesto, just blend all of the ingredients together. Add the salt last, after you have tasted it, since the parmesan already makes it salty.

Add the pesto to the cooked quinoa and mix well. Slice the tomatoes. To plate up, serve the quinoa first. Add the tomatoes, sprinkle them with salt.

Step 2

Add the pesto to the cooked quinoa and mix well. Slice the tomatoes. To plate up, serve the quinoa first. Add the tomatoes, sprinkle them with salt.

Break the burrata with your fingers & spread it over the salad. Drizzle with olive oil & add some basil leaves.

Step 3

Break the burrata with your fingers & spread it over the salad. Drizzle with olive oil & add some basil leaves.

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