Lyonnaise Salad Crostini

By

19 likes 14 klips

Another take on the traditional French salad.

4jcx8EpjST Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

10 min

PT10M
Wait Time

--

PT0S PT20M
Lyonnaise Salad Crostini

Ingredients

Makes 12
12 servings Makes

Instructions

Step 1

Cook the bacon in a pan until crispy. Then place it in the food processor & pulse until you get crumbs. Set aside.

Cook the bacon in a pan until crispy. Then place it in the food processor & pulse until you get crumbs. Set aside.

Step 2

Cook the onion with 2 tbsp of olive oil over medium heat for 5 min. Then add the white wine. Stir for a few seconds & then place it in a jar.

Cook the onion with 2 tbsp of olive oil over medium heat for 5 min.  Then add the white wine. Stir for a few seconds & then place it in a jar.

Step 3

Add the remaining ingredients for the vinaigrette. Cover with a lid & shake it, until it emulsifies.

Add the remaining ingredients for the vinaigrette. Cover with a lid & shake it, until it emulsifies.

Step 4

Place a bit of the frisée on top of each toast. Add the fried egg, spoon some of the vinaigrette & finish it by sprinkling some of the bacon crumbs.

Place a bit of the frisée on top of each toast. Add the fried egg, spoon some of the vinaigrette & finish it by sprinkling some of the bacon crumbs.

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cravingsinamsterdam

Mix of healthy & indulgent recipes. Instagram: @cravingsinamsterdam

Lyonnaise Salad Crostini

Lyonnaise Salad Crostini

By cravingsinamsterdam

Another take on the traditional French salad.

Prep Time

10 min

Cook Time

10 min

Wait Time

--

Ingredients

Makes 12

Instructions

Cook the bacon in a pan until crispy. Then place it in the food processor & pulse until you get crumbs. Set aside.

Step 1

Cook the bacon in a pan until crispy. Then place it in the food processor & pulse until you get crumbs. Set aside.

Cook the onion with 2 tbsp of olive oil over medium heat for 5 min.  Then add the white wine. Stir for a few seconds & then place it in a jar.

Step 2

Cook the onion with 2 tbsp of olive oil over medium heat for 5 min. Then add the white wine. Stir for a few seconds & then place it in a jar.

Add the remaining ingredients for the vinaigrette. Cover with a lid & shake it, until it emulsifies.

Step 3

Add the remaining ingredients for the vinaigrette. Cover with a lid & shake it, until it emulsifies.

Place a bit of the frisée on top of each toast. Add the fried egg, spoon some of the vinaigrette & finish it by sprinkling some of the bacon crumbs.

Step 4

Place a bit of the frisée on top of each toast. Add the fried egg, spoon some of the vinaigrette & finish it by sprinkling some of the bacon crumbs.

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