Moist Chocolate Chips Chocolate Muffins

By

43 likes 33 klips

These chocolate muffins give a double dose of chocolate, as they contain both cocoa powder and chocolate chips. They are rich, moist & chocolately.

4xFjleQg2R Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

20 min

PT20M
Wait Time

--

PT0S PT35M
Moist Chocolate Chips Chocolate Muffins

Ingredients

Serves 12
12 servings Serves

Instructions

Step 1

To bake chocolate muffins, first preheat oven to 190 degree C. Place oven rack in centre of oven.

To bake chocolate muffins, first preheat oven to 190 degree C. Place oven rack in centre of oven.

Step 2

Line a 24 muffin pan with muffin liners.

Line a 24 muffin pan with muffin liners.

Step 3

Have ready all the DRY ingredients needed.

Have ready all the DRY ingredients needed.

Step 4

In a large bowl, add all the DRY ingredients (flour, brown sugar, cocoa powder, baking powder, baking soda & salt) except the chocolate chips.

In a large bowl, add all the DRY ingredients (flour, brown sugar, cocoa powder, baking powder, baking soda & salt) except the chocolate chips.

Step 5

Whisk together all the DRY ingredients until thoroughly mixed.

Whisk together all the DRY ingredients until thoroughly mixed.

Step 6

Add in chocolate chips. Using a spatula, stir until chocolate chips are well mixed into the DRY flour mixtures.

Add in chocolate chips. Using a spatula, stir until chocolate chips are well mixed into the DRY flour mixtures.

Step 7

Prepare all WET ingredients.

Prepare all WET ingredients.

Step 8

In a medium size bowl, beat lightly 2 large eggs.

In a medium size bowl, beat lightly 2 large eggs.

Step 9

Add in buttermilk, vanilla extract and melted butter. Mix well.

Add in buttermilk, vanilla extract and melted butter. Mix well.

Step 10

Then pour the WET egg mixture into the DRY flour mixture.

Then pour the WET egg mixture into the DRY flour mixture.

Step 11

Using a spatula, stir until the batter is JUST moistened and combined. Be sure not to OVERMIX or the muffins will become tough.

Using a spatula, stir until the batter is JUST moistened and combined. Be sure not to OVERMIX or the muffins will become tough.

Step 12

Using an ice cream scoop, spoon the chocolate batter into the muffin cups.

Using an ice cream scoop, spoon the chocolate batter into the muffin cups.

Step 13

Fill the muffin cups till full with the batter.

Fill the muffin cups till full with the batter.

Step 14

Bake in the preheated oven for about 18 minutes, until a toothpick inserted in the centre of muffin comes out free.

Bake in the preheated oven for about 18 minutes, until a toothpick inserted in the centre of muffin comes out free.

Step 15

Transfer the hot muffin pan to a rack and let cool for 5 minutes.

Transfer the hot muffin pan to a rack and let cool for 5 minutes.

Step 16

Then transfer the muffins to cool completely on cooling rack. And we're done!

Then transfer the muffins to cool completely on cooling rack. And we're done!

Step 17

These chocolate muffins are so delicious, tasting of chocolate which comes from adding cocoa powder and chocolate chips. Enjoy!

These chocolate muffins are so delicious, tasting of chocolate which comes from adding cocoa powder and chocolate chips. Enjoy!

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About the Creator

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huangkitchen

Angie Liew, known as Huang is the founder & author of www.huangkitchen.com. Her recipes span across the globe, ranging from Asian delights like General Tso's Chicken, all the way to French Toast & Tea Scones. All recipes have been tried & tested in her kitchen - made easy for anyone to follow!

Moist Chocolate Chips Chocolate Muffins

Moist Chocolate Chips Chocolate Muffins

By huangkitchen

These chocolate muffins give a double dose of chocolate, as they contain both cocoa powder and chocolate chips. They are rich, moist & chocolately.

Prep Time

15 min

Cook Time

20 min

Wait Time

--

Ingredients

Serves 12

Instructions

To bake chocolate muffins, first preheat oven to 190 degree C. Place oven rack in centre of oven.

Step 1

To bake chocolate muffins, first preheat oven to 190 degree C. Place oven rack in centre of oven.

Line a 24 muffin pan with muffin liners.

Step 2

Line a 24 muffin pan with muffin liners.

Have ready all the DRY ingredients needed.

Step 3

Have ready all the DRY ingredients needed.

In a large bowl, add all the DRY ingredients (flour, brown sugar, cocoa powder, baking powder, baking soda & salt) except the chocolate chips.

Step 4

In a large bowl, add all the DRY ingredients (flour, brown sugar, cocoa powder, baking powder, baking soda & salt) except the chocolate chips.

Whisk together all the DRY ingredients until thoroughly mixed.

Step 5

Whisk together all the DRY ingredients until thoroughly mixed.

Add in chocolate chips. Using a spatula, stir until chocolate chips are well mixed into the DRY flour mixtures.

Step 6

Add in chocolate chips. Using a spatula, stir until chocolate chips are well mixed into the DRY flour mixtures.

Prepare all WET ingredients.

Step 7

Prepare all WET ingredients.

In a medium size bowl, beat lightly 2 large eggs.

Step 8

In a medium size bowl, beat lightly 2 large eggs.

Add in buttermilk, vanilla extract and melted butter. Mix well.

Step 9

Add in buttermilk, vanilla extract and melted butter. Mix well.

Then pour the WET egg mixture into the DRY flour mixture.

Step 10

Then pour the WET egg mixture into the DRY flour mixture.

Using a spatula, stir until the batter is JUST moistened and combined. Be sure not to OVERMIX or the muffins will become tough.

Step 11

Using a spatula, stir until the batter is JUST moistened and combined. Be sure not to OVERMIX or the muffins will become tough.

Using an ice cream scoop, spoon the chocolate batter into the muffin cups.

Step 12

Using an ice cream scoop, spoon the chocolate batter into the muffin cups.

Fill the muffin cups till full with the batter.

Step 13

Fill the muffin cups till full with the batter.

Bake in the preheated oven for about 18 minutes, until a toothpick inserted in the centre of muffin comes out free.

Step 14

Bake in the preheated oven for about 18 minutes, until a toothpick inserted in the centre of muffin comes out free.

Transfer the hot muffin pan to a rack and let cool for 5 minutes.

Step 15

Transfer the hot muffin pan to a rack and let cool for 5 minutes.

Then transfer the muffins to cool completely on cooling rack. And we're done!

Step 16

Then transfer the muffins to cool completely on cooling rack. And we're done!

These chocolate muffins are so delicious, tasting of chocolate which comes from adding cocoa powder and chocolate chips. Enjoy!

Step 17

These chocolate muffins are so delicious, tasting of chocolate which comes from adding cocoa powder and chocolate chips. Enjoy!

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