Chocolate Hazelnut Banana Cake (Gluten Free)

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This gluten free Chocolate Hazelnut Banana Cake is moist and fudgy. It’s naturally sweetened with pure maple syrup and mashed banana.

5M8LAHyV48 Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

25 min

PT25M
Wait Time

1 hr

PT1H PT1H40M
Chocolate Hazelnut Banana Cake (Gluten Free)

Ingredients

Serves 8
8 servings Serves

Instructions

Step 1

Preheat oven to 350 degrees F. Line the bottom of a 9-inch round baking pan with parchment paper; lightly coat with cooking spray.


Step 2

In a medium bowl mix oat flour, hazelnut flour, cocoa powder, baking powder, salt and baking soda. Set aside.

In a medium bowl mix oat flour, hazelnut flour, cocoa powder, baking powder, salt and baking soda. Set aside.

Step 3

In a large bowl mix eggs, coconut oil, maple syrup, banana and vanilla until well blended. Add oat flour mixture to egg mixture, stirring until well combined. Stir in 4 tablespoons of the chocolate chips. Pour and spread batter into prepared pan; sprinkle with remaining 2 tablespoons chips.

In a large bowl mix eggs, coconut oil, maple syrup, banana and vanilla until well blended. Add oat flour mixture to egg mixture, stirring until well combined. Stir in 4 tablespoons of the chocolate chips. Pour and spread batter into prepared pan; sprinkle with remaining 2 tablespoons chips.

Step 4

Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan. Cut and serve.

 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan. Cut and serve.

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About the Creator

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kingfieldkitchn

I'm Jen, a Registered Dietitian and test kitchen consultant living and cooking in the Midwest. I post easy healthy recipes at KingfieldKitchen.com

Chocolate Hazelnut Banana Cake (Gluten Free)

Chocolate Hazelnut Banana Cake (Gluten Free)

By kingfieldkitchn

This gluten free Chocolate Hazelnut Banana Cake is moist and fudgy. It’s naturally sweetened with pure maple syrup and mashed banana.

Prep Time

15 min

Cook Time

25 min

Wait Time

1 hr

Ingredients

Serves 8

Instructions

Preheat oven to 350 degrees F. Line the bottom of a 9-inch round baking pan with parchment paper; lightly coat with cooking spray.

Step 1

Preheat oven to 350 degrees F. Line the bottom of a 9-inch round baking pan with parchment paper; lightly coat with cooking spray.

In a medium bowl mix oat flour, hazelnut flour, cocoa powder, baking powder, salt and baking soda. Set aside.

Step 2

In a medium bowl mix oat flour, hazelnut flour, cocoa powder, baking powder, salt and baking soda. Set aside.

In a large bowl mix eggs, coconut oil, maple syrup, banana and vanilla until well blended. Add oat flour mixture to egg mixture, stirring until well combined. Stir in 4 tablespoons of the chocolate chips. Pour and spread batter into prepared pan; sprinkle with remaining 2 tablespoons chips.

Step 3

In a large bowl mix eggs, coconut oil, maple syrup, banana and vanilla until well blended. Add oat flour mixture to egg mixture, stirring until well combined. Stir in 4 tablespoons of the chocolate chips. Pour and spread batter into prepared pan; sprinkle with remaining 2 tablespoons chips.

 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan. Cut and serve.

Step 4

Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan. Cut and serve.

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