Lime & Blueberry Lattice Pie

By

33 likes 24 klips

Blueberries add a nice sweetness and color to this zesty pie.

5Tl1L3Dn5g Kitchenbowl
Prep Time

20 min

PT20M
Cook Time

45 min

PT45M
Wait Time

1 hr

PT1H PT2H5M
Lime & Blueberry Lattice Pie

Ingredients

Serves 8
8 servings Serves

Instructions

Step 1

To make the pie crust, place the dry ingredients & butter in the bowl of the stand mixer. With the flat beater attachment, mix on low speed for 2 min.

To make the pie crust, place the dry ingredients & butter in the bowl of the stand mixer. With the flat beater attachment, mix on low speed for 2 min.

Step 2

Then add the cold water and mix for a few minutes until you get an even dough.

Then add the cold water and mix for a few minutes until you get an even dough.

Step 3

Divide the dough into 2 pieces. Wrap one piece in plastic wrap & put it in the freezer for 1 hour.

Divide the dough into 2 pieces. Wrap one piece in plastic wrap & put it in the freezer for 1 hour.

Step 4

Roll out the other piece and place it on the pie mold. Trim the edges. Place it in the fridge until the hour for the one in the freezer is up.

Roll out the other piece and place it on the pie mold. Trim the edges. Place it in the fridge until the hour for the one in the freezer is up.

Step 5

Once the hour is up. Whisk the ingredients for the filling, except for the blueberries. Pour the filling into the pie mold.

Once the hour is up. Whisk the ingredients for the filling, except for the blueberries. Pour the filling into the pie mold.

Step 6

Arrange the blueberries on top of the lime filling. Preheat the oven to 350F. Line a baking tray with parchment paper.

Arrange the blueberries on top of the lime filling. Preheat the oven to 350F. Line a baking tray with parchment paper.

Step 7

Roll out the dough that was in the freezer. You'll need 14 strips to cover the pie. 12 for the lattice top & 2 for the edges. I made them 2cm thick.

Roll out the dough that was in the freezer. You'll need 14 strips to cover the pie. 12 for the lattice top & 2 for the edges. I made them 2cm thick.

Step 8

Brush it with some of the egg wash & sprinkle some sugar on top. Bake for 45 to 50 minutes, until the dough is golden.

Brush it with some of the egg wash & sprinkle some sugar on top. Bake for 45 to 50 minutes, until the dough is golden.

Step 9

Allow the pie to cool down completely before slicing it. Enjoy!

Allow the pie to cool down completely before slicing it. Enjoy!

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cravingsinamsterdam

Mix of healthy & indulgent recipes. Instagram: @cravingsinamsterdam

Lime & Blueberry Lattice Pie

Lime & Blueberry Lattice Pie

By cravingsinamsterdam

Blueberries add a nice sweetness and color to this zesty pie.

Prep Time

20 min

Cook Time

45 min

Wait Time

1 hr

Ingredients

Serves 8

Instructions

To make the pie crust, place the dry ingredients & butter in the bowl of the stand mixer. With the flat beater attachment, mix on low speed for 2 min.

Step 1

To make the pie crust, place the dry ingredients & butter in the bowl of the stand mixer. With the flat beater attachment, mix on low speed for 2 min.

Then add the cold water and mix for a few minutes until you get an even dough.

Step 2

Then add the cold water and mix for a few minutes until you get an even dough.

Divide the dough into 2 pieces. Wrap one piece in plastic wrap & put it in the freezer for 1 hour.

Step 3

Divide the dough into 2 pieces. Wrap one piece in plastic wrap & put it in the freezer for 1 hour.

Roll out the other piece and place it on the pie mold. Trim the edges. Place it in the fridge until the hour for the one in the freezer is up.

Step 4

Roll out the other piece and place it on the pie mold. Trim the edges. Place it in the fridge until the hour for the one in the freezer is up.

Once the hour is up. Whisk the ingredients for the filling, except for the blueberries. Pour the filling into the pie mold.

Step 5

Once the hour is up. Whisk the ingredients for the filling, except for the blueberries. Pour the filling into the pie mold.

Arrange the blueberries on top of the lime filling. Preheat the oven to 350F. Line a baking tray with parchment paper.

Step 6

Arrange the blueberries on top of the lime filling. Preheat the oven to 350F. Line a baking tray with parchment paper.

Roll out the dough that was in the freezer. You'll need 14 strips to cover the pie. 12 for the lattice top & 2 for the edges. I made them 2cm thick.

Step 7

Roll out the dough that was in the freezer. You'll need 14 strips to cover the pie. 12 for the lattice top & 2 for the edges. I made them 2cm thick.

Brush it with some of the egg wash & sprinkle some sugar on top. Bake for 45 to 50 minutes, until the dough is golden.

Step 8

Brush it with some of the egg wash & sprinkle some sugar on top. Bake for 45 to 50 minutes, until the dough is golden.

Allow the pie to cool down completely before slicing it. Enjoy!

Step 9

Allow the pie to cool down completely before slicing it. Enjoy!

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