Matcha Mint Affogato

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Celebrate warmer temperatures with a grassy matcha mint coconut ice cream. Served in the style of a popular classic Italian dessert, affogato.

5hdez4y4cW Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

5 min

PT5M
Wait Time

--

PT0S PT20M
Matcha Mint Affogato

Ingredients

Serves 6
6 servings Serves

Instructions

Step 1

Refrigerate coconut cream (not milk) overnight. Whip on high until light and fluffy

Refrigerate coconut cream (not milk) overnight. Whip on high until light and fluffy

Step 2

Whip in vanilla, 1.5 tbsp matcha, condensed milk and minced mint leaves. May seem a little liquid-y

Whip in vanilla, 1.5 tbsp matcha, condensed milk and minced mint leaves. May seem a little liquid-y

Step 3

Pour into a freeze safe container. Freeze overnight. Let thaw a little before scooping

Pour into a freeze safe container. Freeze overnight. Let thaw a little before scooping

Step 4

Boil a little water, whisk 1tsp of matcha with a double shot of amount of hot water. Pour over scooped out icecream and serve immediately


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About the Creator

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misshangrypants

Half Chinese | Korean med student making a mess in the kitchen 😅 Http://instagram.com/misshangrypants

Matcha Mint Affogato

Matcha Mint Affogato

By misshangrypants

Celebrate warmer temperatures with a grassy matcha mint coconut ice cream. Served in the style of a popular classic Italian dessert, affogato.

Prep Time

15 min

Cook Time

5 min

Wait Time

--

Ingredients

Serves 6

Instructions

Refrigerate coconut cream (not milk) overnight. Whip on high until light and fluffy

Step 1

Refrigerate coconut cream (not milk) overnight. Whip on high until light and fluffy

Whip in vanilla, 1.5 tbsp matcha, condensed milk and minced mint leaves. May seem a little liquid-y

Step 2

Whip in vanilla, 1.5 tbsp matcha, condensed milk and minced mint leaves. May seem a little liquid-y

Pour into a freeze safe container. Freeze overnight. Let thaw a little before scooping

Step 3

Pour into a freeze safe container. Freeze overnight. Let thaw a little before scooping

Boil a little water, whisk 1tsp of matcha with a double shot of amount of hot water. Pour over scooped out icecream and serve immediately

Step 4

Boil a little water, whisk 1tsp of matcha with a double shot of amount of hot water. Pour over scooped out icecream and serve immediately

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