Mini Pavlovas

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17 likes 13 klips

Mini pavlovas topped with ice cream and fresh strawberries are perfect for the summer!

6bJmxgiiYu Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

40 min

PT40M
Wait Time

5 min

PT5M PT55M
Mini Pavlovas

Ingredients

Makes 24
24 servings Makes

Instructions

Step 1

215 F Set up a double boiler by bringing 1 cup of water to a simmer in a saucepan and placing a bowl on top of the pan. Make sure the bottom of the bowl does not touch the water! Add egg whites and sugar to the bowl and whisk until the sugar has dissolved. This should take about 3-5 minutes.


Step 2

Remove from heat and Add vanilla extract and whisk on high speed until the meringue is glossy and forms stiff peaks


Step 3

Paint stripes of gel food coloring up the side of a piping bag.


Step 4

Fill with the meringue and pipe a mini cup by piping 3 inch coils and piping a second layer on the last coil to make a lip. Bake for 40-50 minutes until the meringue easily come off the baking sheet. Turn off the heat and let meringue cool down in the oven.


Step 5

To assemble, add 1 scoop of vanilla ice cream to each meringue cup and top with diced strawberries and sprinkles. Enjoy!


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About the Creator

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prettypolymath

Masterchef season 6 contestant Foodie. Traveller. blogger.

Mini Pavlovas

Mini Pavlovas

By prettypolymath

Mini pavlovas topped with ice cream and fresh strawberries are perfect for the summer!

Prep Time

10 min

Cook Time

40 min

Wait Time

5 min

Ingredients

Makes 24

Instructions

215 F Set up a double boiler by bringing 1 cup of water to a simmer in a saucepan and placing a bowl on top of the pan. Make sure the bottom of the bowl does not touch the water! Add egg whites and sugar to the bowl and whisk until the sugar has dissolved. This should take about 3-5 minutes.

Step 1

215 F Set up a double boiler by bringing 1 cup of water to a simmer in a saucepan and placing a bowl on top of the pan. Make sure the bottom of the bowl does not touch the water! Add egg whites and sugar to the bowl and whisk until the sugar has dissolved. This should take about 3-5 minutes.

Remove from heat and Add vanilla extract and whisk on high speed until the meringue is glossy and forms stiff peaks

Step 2

Remove from heat and Add vanilla extract and whisk on high speed until the meringue is glossy and forms stiff peaks

Paint stripes of gel food coloring up the side of a piping bag.

Step 3

Paint stripes of gel food coloring up the side of a piping bag.

Fill with the meringue and pipe a mini cup by piping 3 inch coils and piping a second layer on the last coil to make a lip. Bake for 40-50 minutes until the meringue easily come off the baking sheet. Turn off the heat and let meringue cool down in the oven.

Step 4

Fill with the meringue and pipe a mini cup by piping 3 inch coils and piping a second layer on the last coil to make a lip. Bake for 40-50 minutes until the meringue easily come off the baking sheet. Turn off the heat and let meringue cool down in the oven.

 To assemble, add 1 scoop of vanilla ice cream to each meringue cup and top with diced strawberries and sprinkles. Enjoy!

Step 5

To assemble, add 1 scoop of vanilla ice cream to each meringue cup and top with diced strawberries and sprinkles. Enjoy!

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