One Pan Chicken With Zesty Mushroom Sauce

By

65 likes 46 klips

A one skillet chicken recipe with creamy white wine sauce.

8BABJajFh7 Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

40 min

PT40M
Wait Time

--

PT0S PT50M
One Pan Chicken With Zesty Mushroom Sauce

Ingredients

Serves 2
2 servings Serves

Instructions

Step 1

Dredge chicken breasts in flour seasoned with salt and pepper.

Dredge chicken breasts in flour seasoned with salt and pepper.

Step 2

Melt olive oil and butter In large pan over medium/high heat. Cook chicken breasts for 5 minutes each side until golden brown. Set chicken aside.

Melt olive oil and butter In large pan over medium/high heat. Cook chicken breasts for 5 minutes each side until golden brown. Set chicken aside.

Step 3

Reduce heat. Add garlic, mushrooms and onions to pan. Cook for 5 minutes to soften.

Reduce heat. Add garlic, mushrooms  and onions to pan. Cook for 5 minutes to soften.

Step 4

Add wine, rosemary, thyme and red pepper flakes. Scrape pan to get up any bits. Stir in cream. Add chicken to pan and cook 20-25 minutes longer.

Add wine, rosemary, thyme and red pepper flakes. Scrape pan to get up any bits. Stir in cream. Add chicken to pan and cook 20-25 minutes longer.

Comments

There are no comments at the moment.

About the Creator

http://files.kitchenbowl.com/profile/freshandfit/freshandfit.jpg
freshandfit

DTR and eBook author Follow on social media: Instagram- jennafreshandfit Twitter- @freshandfit1 Pinterest- freshandfitorg Visit Freshandfit.org for more great recipes!

One Pan Chicken With Zesty Mushroom Sauce

One Pan Chicken With Zesty Mushroom Sauce

By freshandfit

A one skillet chicken recipe with creamy white wine sauce.

Prep Time

10 min

Cook Time

40 min

Wait Time

--

Ingredients

Serves 2

Instructions

Dredge chicken breasts in flour seasoned with salt and pepper.

Step 1

Dredge chicken breasts in flour seasoned with salt and pepper.

Melt olive oil and butter In large pan over medium/high heat. Cook chicken breasts for 5 minutes each side until golden brown. Set chicken aside.

Step 2

Melt olive oil and butter In large pan over medium/high heat. Cook chicken breasts for 5 minutes each side until golden brown. Set chicken aside.

Reduce heat. Add garlic, mushrooms  and onions to pan. Cook for 5 minutes to soften.

Step 3

Reduce heat. Add garlic, mushrooms and onions to pan. Cook for 5 minutes to soften.

Add wine, rosemary, thyme and red pepper flakes. Scrape pan to get up any bits. Stir in cream. Add chicken to pan and cook 20-25 minutes longer.

Step 4

Add wine, rosemary, thyme and red pepper flakes. Scrape pan to get up any bits. Stir in cream. Add chicken to pan and cook 20-25 minutes longer.

© 2015 Kitchenbowl.com. All rights reserved.