Roasted Garlic and Herb Tahini Dressing

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32 likes 20 klips

Two dressings in one. Full of flavor and aroma, this recipe can be used as a marinade for chicken, steak and veggies or as a salad dressing.

8IzZiPiMLt Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

15 min

PT15M
Wait Time

--

PT0S PT30M
Roasted Garlic and Herb Tahini Dressing

Ingredients

Serves 6
6 servings Serves

Instructions

Step 1

Preheat oven to 400. Roast garlic cloves for 15 minutes.

Preheat oven to 400. Roast garlic cloves for 15 minutes.

Step 2

While cloves are roasting, heat a medium sauce pan on low/medium heat. Roast sesame seeds until lightly browned. Allow to cool.

While cloves are roasting, heat a medium sauce pan on low/medium heat. Roast sesame seeds until lightly browned. Allow to cool.

Step 3

In a food processor, combine 1 garlic clove, sesame seeds, and sea salt and black pepper. Pulse to mix and break up garlic.

In a food processor, combine 1 garlic clove, sesame seeds, and sea salt and black pepper. Pulse to mix and break up garlic.

Step 4

With blender on low, pour in 1/2 cup of olive oil and blend until creamy and well combined. Set mixture aside into a separate dish.

With blender on low, pour in 1/2 cup of olive oil and blend until creamy and well combined. Set mixture aside into a separate dish.

Step 5

Next we are going to make the herb dressing. Combine cilantro, mint, garlic and lime juice. Pulse on low until combined.

Next we are going to make the herb dressing. Combine cilantro, mint, garlic and lime juice. Pulse on low until combined.

Step 6

Pour in the rest of the olive oil and blend until combined.

Pour in the rest of the olive oil and blend until combined.

Step 7

Pour tahini into herb dressing until desired flavor is achieved. Tahini can be strong for some, so making them separate leaves some wiggle room.

Pour tahini into herb dressing until desired flavor is achieved. Tahini can be strong for some, so making them separate leaves some wiggle room.

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Roasted Garlic and Herb Tahini Dressing

Roasted Garlic and Herb Tahini Dressing

By freshandfit

Two dressings in one. Full of flavor and aroma, this recipe can be used as a marinade for chicken, steak and veggies or as a salad dressing.

Prep Time

15 min

Cook Time

15 min

Wait Time

--

Ingredients

Serves 6

Instructions

Preheat oven to 400. Roast garlic cloves for 15 minutes.

Step 1

Preheat oven to 400. Roast garlic cloves for 15 minutes.

While cloves are roasting, heat a medium sauce pan on low/medium heat. Roast sesame seeds until lightly browned. Allow to cool.

Step 2

While cloves are roasting, heat a medium sauce pan on low/medium heat. Roast sesame seeds until lightly browned. Allow to cool.

In a food processor, combine 1 garlic clove, sesame seeds, and sea salt and black pepper. Pulse to mix and break up garlic.

Step 3

In a food processor, combine 1 garlic clove, sesame seeds, and sea salt and black pepper. Pulse to mix and break up garlic.

With blender on low, pour in 1/2 cup of olive oil and blend until creamy and well combined. Set mixture aside into a separate dish.

Step 4

With blender on low, pour in 1/2 cup of olive oil and blend until creamy and well combined. Set mixture aside into a separate dish.

Next we are going to make the herb dressing. Combine cilantro, mint, garlic and lime juice. Pulse on low until combined.

Step 5

Next we are going to make the herb dressing. Combine cilantro, mint, garlic and lime juice. Pulse on low until combined.

Pour in the rest of the olive oil and blend until combined.

Step 6

Pour in the rest of the olive oil and blend until combined.

Pour tahini into herb dressing until desired flavor is achieved. Tahini can be strong for some, so making them separate leaves some wiggle room.

Step 7

Pour tahini into herb dressing until desired flavor is achieved. Tahini can be strong for some, so making them separate leaves some wiggle room.

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