Bhindi Do Pyaza (Okra & Onion Curry)

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35 likes 25 klips

Quick and easy Indian okra recipe!

93koGWYs8t Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

20 min

PT20M
Wait Time

--

PT0S PT35M
Bhindi Do Pyaza (Okra & Onion Curry)

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Thoroughly wash okra under running water

Thoroughly wash okra under running water

Step 2

Pat okra dry on a paper towel. Make sure it is completely dried to prevent mucus when cutting

Pat okra dry on a paper towel. Make sure it is completely dried to prevent mucus when cutting

Step 3

Cut okra into small pieces (1 cm) and discard the tip and ends of it.

Cut okra into small pieces (1 cm) and discard the tip and ends of it.

Step 4

Set aside cut okra in a dry bowl

Set aside cut okra in a dry bowl

Step 5

Cut onion into fine long pieces

Cut onion into fine long pieces

Step 6

In a pan, heat oil and add cut okra. Fry on medium heat till okra is about half cooked (aprx. 7-10 mins)

In a pan, heat oil and add cut okra. Fry on medium heat till okra is about half cooked (aprx. 7-10 mins)

Step 7

Add cut onions and 1 tbs butter (optional). The butter reduces dryness if desired.

Add cut onions and 1 tbs butter (optional). The butter reduces dryness if desired.

Step 8

Add turmeric powder, salt and chili powder

Add turmeric powder, salt and chili powder

Step 9

Stir in spices with the onion and okra. Mix it well and let it cook for aprx. 5 mins

Stir in spices with the onion and okra. Mix it well and let it cook for aprx. 5 mins

Step 10

Add garam masala & Amchur (mango powder) when onions brown. Tamarind powder can substitute mango powder. Mix well. Cook for 3-4 mins... Done!

Add garam masala & Amchur (mango powder) when onions brown. Tamarind powder can substitute mango powder. Mix well. Cook for 3-4 mins... Done!

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About the Creator

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pripko

I like fast and easy cooking recipes | I don't follow recipes to the T but like playing with the ingredients/methods | I ❤️food, my husband 😊 and my puppies 🐶🐶

Bhindi Do Pyaza (Okra & Onion Curry)

Bhindi Do Pyaza (Okra & Onion Curry)

By pripko

Quick and easy Indian okra recipe!

Prep Time

15 min

Cook Time

20 min

Wait Time

--

Ingredients

Serves 4

Instructions

Thoroughly wash okra under running water

Step 1

Thoroughly wash okra under running water

Pat okra dry on a paper towel. Make sure it is completely dried to prevent mucus when cutting

Step 2

Pat okra dry on a paper towel. Make sure it is completely dried to prevent mucus when cutting

Cut okra into small pieces (1 cm) and discard the tip and ends of it.

Step 3

Cut okra into small pieces (1 cm) and discard the tip and ends of it.

Set aside cut okra in a dry bowl

Step 4

Set aside cut okra in a dry bowl

Cut onion into fine long pieces

Step 5

Cut onion into fine long pieces

In a pan, heat oil and add cut okra. Fry on medium heat till okra is about half cooked (aprx. 7-10 mins)

Step 6

In a pan, heat oil and add cut okra. Fry on medium heat till okra is about half cooked (aprx. 7-10 mins)

Add cut onions and 1 tbs butter (optional). The butter reduces dryness if desired.

Step 7

Add cut onions and 1 tbs butter (optional). The butter reduces dryness if desired.

Add turmeric powder, salt and chili powder

Step 8

Add turmeric powder, salt and chili powder

Stir in spices with the onion and okra. Mix it well and let it cook for aprx. 5 mins

Step 9

Stir in spices with the onion and okra. Mix it well and let it cook for aprx. 5 mins

Add garam masala & Amchur (mango powder) when onions brown. Tamarind powder can substitute mango powder. Mix well. Cook for 3-4 mins... Done!

Step 10

Add garam masala & Amchur (mango powder) when onions brown. Tamarind powder can substitute mango powder. Mix well. Cook for 3-4 mins... Done!

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