Charcoal Grilled Perfect BBQ Chicken Wings

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43 likes 37 klips

BBQ chicken wings are always a winner whenever they are served. These wings with a sweet & tangy Asian inspired sauce are just great for the grill.

991eu5ZgTB Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

50 min

PT50M
Wait Time

--

PT0S PT1H5M
Charcoal Grilled Perfect BBQ Chicken Wings

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Wash the chicken wings, drain and pat dry .

Wash the chicken wings, drain and pat dry .

Step 2

Cut chicken wings into 3 sections. With a sharp knife cut down the joint separating & discard the tip. Then cut along the drummet leaving 2 sections.

Cut chicken wings into 3 sections. With a sharp knife cut down the joint separating & discard the tip. Then cut along the drummet leaving 2 sections.

Step 3

Put the cut chicken wings in a bowl and set aside.

Put the cut chicken wings in a bowl and set aside.

Step 4

Next, prepare the sauce to marinate the chicken wings.

Next, prepare the sauce to marinate the chicken wings.

Step 5

Stir the sauce ingredients together. Make sure its all combined.

Stir the sauce ingredients together. Make sure its all combined.

Step 6

Then place the chicken wings in the sauce.

Then place the chicken wings in the sauce.

Step 7

Turn the chicken wings to make sure they are well coated.

Turn the chicken wings to make sure they are well coated.

Step 8

Cover the bowl with plastic wrap and marinate the chicken wings in the fridge for 8 hours, preferably overnight.

Cover the bowl with plastic wrap and marinate the chicken wings in the fridge for 8 hours, preferably overnight.

Step 9

Remove chicken wings from fridge 1 hour before grilling. Then prepare the grill.

Remove chicken wings from fridge 1 hour before grilling. Then prepare the grill.

Step 10

Place charcoal briquettes in the centre of the grill.

Place charcoal briquettes in the centre of the grill.

Step 11

Light the charcoal briquettes. It takes about 15 minutes to have the charcoal turn to coal and glow red.

Light the charcoal briquettes. It takes about 15 minutes to have the charcoal turn to coal and glow red.

Step 12

The charcoal grill is finally ready.

The charcoal grill is finally ready.

Step 13

Place grilling grate over the hot coal.

Place grilling grate over the hot coal.

Step 14

Arrange chicken wings around the hot coal with the bone part of the wings pointed towards the flame and the fat part up.

Arrange chicken wings around the hot coal with the bone part of the wings pointed towards the flame and the fat part up.

Step 15

Pour some of the sauce used to marinade the chicken wings on top of the wings.

Pour some of the sauce used to marinade the chicken wings on top of the wings.

Step 16

Put the lid on and grill chicken wings on one side for 25 minutes.

Put the lid on and grill chicken wings on one side for 25 minutes.

Step 17

After 25 minutes or so, remove the lid, turn the chicken wings around.

After 25 minutes or so, remove the lid, turn the chicken wings around.

Step 18

Pour honey in a bowl. This is used to brush on the top of grilled chicken wings when about cooked.

Pour honey in a bowl. This is used to brush on the top of grilled chicken wings when about cooked.

Step 19

Brush the chicken wings with the honey.

Brush the chicken wings with the honey.

Step 20

Cover and continue to grill for another 25 minutes or until juices turn clear, stirring occasionally.

Cover and continue to grill for another 25 minutes or until juices turn clear, stirring occasionally.

Step 21

And we're done! These super-easy tangy chicken wings are finally cooked.

And we're done! These super-easy tangy chicken wings are finally cooked.

Step 22

Transfer the grilled chicken wings to a plate and serve immediately.

Transfer the grilled chicken wings to a plate and serve immediately.

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About the Creator

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huangkitchen

Angie Liew, known as Huang is the founder & author of www.huangkitchen.com. Her recipes span across the globe, ranging from Asian delights like General Tso's Chicken, all the way to French Toast & Tea Scones. All recipes have been tried & tested in her kitchen - made easy for anyone to follow!

Charcoal Grilled Perfect BBQ Chicken Wings

Charcoal Grilled Perfect BBQ Chicken Wings

By huangkitchen

BBQ chicken wings are always a winner whenever they are served. These wings with a sweet & tangy Asian inspired sauce are just great for the grill.

Prep Time

15 min

Cook Time

50 min

Wait Time

--

Ingredients

Serves 4

Instructions

Wash the chicken wings, drain and pat dry .

Step 1

Wash the chicken wings, drain and pat dry .

Cut chicken wings into 3 sections. With a sharp knife cut down the joint separating & discard the tip. Then cut along the drummet leaving 2 sections.

Step 2

Cut chicken wings into 3 sections. With a sharp knife cut down the joint separating & discard the tip. Then cut along the drummet leaving 2 sections.

Put the cut chicken wings in a bowl and set aside.

Step 3

Put the cut chicken wings in a bowl and set aside.

Next, prepare the sauce to marinate the chicken wings.

Step 4

Next, prepare the sauce to marinate the chicken wings.

Stir the sauce ingredients together. Make sure its all combined.

Step 5

Stir the sauce ingredients together. Make sure its all combined.

Then place the chicken wings in the sauce.

Step 6

Then place the chicken wings in the sauce.

Turn the chicken wings to make sure they are well coated.

Step 7

Turn the chicken wings to make sure they are well coated.

Cover the bowl with plastic wrap and marinate the chicken wings in the fridge for 8 hours, preferably overnight.

Step 8

Cover the bowl with plastic wrap and marinate the chicken wings in the fridge for 8 hours, preferably overnight.

Remove chicken wings from fridge 1 hour before grilling. Then prepare the grill.

Step 9

Remove chicken wings from fridge 1 hour before grilling. Then prepare the grill.

Place charcoal briquettes in the centre of the grill.

Step 10

Place charcoal briquettes in the centre of the grill.

Light the charcoal briquettes. It takes about 15 minutes to have the charcoal turn to coal and glow red.

Step 11

Light the charcoal briquettes. It takes about 15 minutes to have the charcoal turn to coal and glow red.

The charcoal grill is finally ready.

Step 12

The charcoal grill is finally ready.

Place grilling grate over the hot coal.

Step 13

Place grilling grate over the hot coal.

Arrange chicken wings around the hot coal with the bone part of the wings pointed towards the flame and the fat part up.

Step 14

Arrange chicken wings around the hot coal with the bone part of the wings pointed towards the flame and the fat part up.

Pour some of the sauce used to marinade the chicken wings on top of the wings.

Step 15

Pour some of the sauce used to marinade the chicken wings on top of the wings.

Put the lid on and grill chicken wings on one side for 25 minutes.

Step 16

Put the lid on and grill chicken wings on one side for 25 minutes.

After 25 minutes or so, remove the lid, turn the chicken wings around.

Step 17

After 25 minutes or so, remove the lid, turn the chicken wings around.

Pour honey in a bowl. This is used to brush on the top of grilled chicken wings when about cooked.

Step 18

Pour honey in a bowl. This is used to brush on the top of grilled chicken wings when about cooked.

Brush the chicken wings with the honey.

Step 19

Brush the chicken wings with the honey.

Cover and continue to grill for another 25 minutes or until juices turn clear, stirring occasionally.

Step 20

Cover and continue to grill for another 25 minutes or until juices turn clear, stirring occasionally.

And we're done! These super-easy tangy chicken wings are finally cooked.

Step 21

And we're done! These super-easy tangy chicken wings are finally cooked.

Transfer the grilled chicken wings to a plate and serve immediately.

Step 22

Transfer the grilled chicken wings to a plate and serve immediately.

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