Pork Sliders on a Mini Pretzel Bun

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Pork sliders with caramelized pineapple on a mini pretzel bun. Juicy, juicy, juicy!!

9pXTSCrbm5 Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

20 min

PT20M
Wait Time

--

PT0S PT30M
Pork Sliders on a Mini Pretzel Bun

Ingredients

Serves 1
1 serving Serves

Instructions

Step 1

To make the mini pretzel buns (recipe under soft pretzel twists in my recipe section). After the dough has risen, divide it into 16 pieces and form a

To make the mini pretzel buns (recipe under soft pretzel twists in my recipe section). After the dough has risen, divide it into 16 pieces and form a

Step 2

ball. Place it in the water bath. Then on a tray & cut a cross in the middle. Brush it with some egg wash, sprinkle sea salt & bake for 8 min at 450F.

ball. Place it in the water bath. Then on a tray & cut a cross in the middle. Brush it with some egg wash, sprinkle sea salt & bake for 8 min at 450F.

Step 3

Caramelize the pineapple in a pan with the sugar & pepper. Then place it on a lightly greased plate and set aside.

Caramelize the pineapple in a pan with the sugar & pepper. Then place it on a lightly greased plate and set aside.

Step 4

Cook the shallots, thyme, oregano & garlic in a pan with the olive oil. Then transfer to a bowl.

Cook the shallots, thyme, oregano & garlic in a pan with the olive oil. Then transfer to a bowl.

Step 5

Add the pork & the remaining ingredients to the bowl with the shallots. Mix well & then make small balls. This recipe will make about 13 meatballs.

Add the pork & the remaining ingredients to the bowl with the shallots. Mix well & then make small balls.  This recipe will make about 13 meatballs.

Step 6

Pour some olive oil to a pan over medium-high heat. Place the meatballs in the pan & flatten them with a spatula. Cook for about 4 min. on each side.

Pour some olive oil to a pan over medium-high heat.  Place the meatballs in the pan & flatten them with a spatula. Cook for about 4 min. on each side.

Step 7

Remove the pan from the heat & place some cheese on top of each patty. The heat of the patties will melt it.

Remove the pan from the heat & place some cheese on top of each patty. The heat of the patties will melt it.

Step 8

Serve the sliders on the mini pretzel buns with some lettuce and caramelized pineapple.

Serve the sliders on the mini pretzel buns with some lettuce and caramelized pineapple.

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cravingsinamsterdam

Mix of healthy & indulgent recipes. Instagram: @cravingsinamsterdam

Pork Sliders on a Mini Pretzel Bun

Pork Sliders on a Mini Pretzel Bun

By cravingsinamsterdam

Pork sliders with caramelized pineapple on a mini pretzel bun. Juicy, juicy, juicy!!

Prep Time

10 min

Cook Time

20 min

Wait Time

--

Ingredients

Serves 1

Instructions

To make the mini pretzel buns (recipe under soft pretzel twists in my recipe section). After the dough has risen, divide it into 16 pieces and form a

Step 1

To make the mini pretzel buns (recipe under soft pretzel twists in my recipe section). After the dough has risen, divide it into 16 pieces and form a

ball. Place it in the water bath. Then on a tray & cut a cross in the middle. Brush it with some egg wash, sprinkle sea salt & bake for 8 min at 450F.

Step 2

ball. Place it in the water bath. Then on a tray & cut a cross in the middle. Brush it with some egg wash, sprinkle sea salt & bake for 8 min at 450F.

Caramelize the pineapple in a pan with the sugar & pepper. Then place it on a lightly greased plate and set aside.

Step 3

Caramelize the pineapple in a pan with the sugar & pepper. Then place it on a lightly greased plate and set aside.

Cook the shallots, thyme, oregano & garlic in a pan with the olive oil. Then transfer to a bowl.

Step 4

Cook the shallots, thyme, oregano & garlic in a pan with the olive oil. Then transfer to a bowl.

Add the pork & the remaining ingredients to the bowl with the shallots. Mix well & then make small balls.  This recipe will make about 13 meatballs.

Step 5

Add the pork & the remaining ingredients to the bowl with the shallots. Mix well & then make small balls. This recipe will make about 13 meatballs.

Pour some olive oil to a pan over medium-high heat.  Place the meatballs in the pan & flatten them with a spatula. Cook for about 4 min. on each side.

Step 6

Pour some olive oil to a pan over medium-high heat. Place the meatballs in the pan & flatten them with a spatula. Cook for about 4 min. on each side.

Remove the pan from the heat & place some cheese on top of each patty. The heat of the patties will melt it.

Step 7

Remove the pan from the heat & place some cheese on top of each patty. The heat of the patties will melt it.

Serve the sliders on the mini pretzel buns with some lettuce and caramelized pineapple.

Step 8

Serve the sliders on the mini pretzel buns with some lettuce and caramelized pineapple.

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