Almond Coconut Macaroons

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29 likes 27 klips

Light, crumbly, sweet Coconut Almond Macaroons

AJednglYWN Kitchenbowl
Prep Time

5 min

PT5M
Cook Time

15 min

PT15M
Wait Time

--

PT0S PT20M
Almond Coconut Macaroons

Ingredients

Serves 1
1 serving Serves

Instructions

Step 1

Pre-heat oven to 350 degrees. In a medium bowl whisk together egg white and vanilla. Add the remaining ingredients and mix well to combine.

Pre-heat oven to 350 degrees. In a medium bowl whisk together egg white and vanilla. Add the remaining ingredients and mix well to combine.

Step 2

Measure one tablespoon of "batter" at a time and place them about 2 inches apart on a parchment paper lined cookie sheet.

Measure one tablespoon of "batter" at a time and place them about 2 inches apart on a parchment paper lined cookie sheet.

Step 3

Bake until golden brown on bottoms and edges, about 15-20 minutes.

Bake until golden brown on bottoms and edges, about 15-20 minutes.

Step 4

In a double broiler melt baker's chocolate and drizzle or dip your macaroons

In a double broiler melt baker's chocolate and drizzle or dip your macaroons

Step 5

Then try not to eat them all at once!

Then try not to eat them all at once!

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servedfromscratch

Just trying to answer, "I wonder if I can make that from scratch..." Instagram @servedfromscratch Twitter @servfromscratch

Almond Coconut Macaroons

Almond Coconut Macaroons

By servedfromscratch

Light, crumbly, sweet Coconut Almond Macaroons

Prep Time

5 min

Cook Time

15 min

Wait Time

--

Ingredients

Serves 1

Instructions

Pre-heat oven to 350 degrees. In a medium bowl whisk together egg white and vanilla. Add the remaining ingredients and mix well to combine.

Step 1

Pre-heat oven to 350 degrees. In a medium bowl whisk together egg white and vanilla. Add the remaining ingredients and mix well to combine.

Measure one tablespoon of "batter" at a time and place them about 2 inches apart on a parchment paper lined cookie sheet.

Step 2

Measure one tablespoon of "batter" at a time and place them about 2 inches apart on a parchment paper lined cookie sheet.

Bake until golden brown on bottoms and edges, about 15-20 minutes.

Step 3

Bake until golden brown on bottoms and edges, about 15-20 minutes.

In a double broiler melt baker's chocolate and drizzle or dip your macaroons

Step 4

In a double broiler melt baker's chocolate and drizzle or dip your macaroons

Then try not to eat them all at once!

Step 5

Then try not to eat them all at once!

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