Temari Sushi - Casual Sushi

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Temari Sushi is an easy hand made sushi. These sushi balls are great for bentos or parties and can be prepared with a variety of pantry ingredients.

AO2K8clN1u Kitchenbowl
Prep Time

20 min

PT20M
Cook Time

30 min

PT30M
Wait Time

--

PT0S PT50M
Temari Sushi - Casual Sushi

Ingredients

Serves 1
1 serving Serves

Instructions

Step 1

Rinse rice. Cook with kombu in rice cooker as per manufacturer instructions.

Rinse rice. Cook with kombu in rice cooker as per manufacturer instructions.

Step 2

Combine rice, sugar, salt and rice vinegar. Combine and season to taste.

Combine rice, sugar, salt and rice vinegar. Combine and season to taste.

Step 3

Crack egg in mixing bowl and mix.

Crack egg in mixing bowl and mix.

Step 4

Cook egg in a nonstick pan. Spread the egg into a thin layer until fully cooked.

Cook egg in a nonstick pan. Spread the egg into a thin layer until fully cooked.

Step 5

Roll egg sheet cut into thin strips. Set aside.

Roll egg sheet cut into thin strips. Set aside.

Step 6

Using a mandolin or knife, thinly slide cucumber. Set aside.

Using a mandolin or knife, thinly slide cucumber. Set aside.

Step 7

Cover work surface with cling wrap. Put approximately 2 tbsp worth of rice on wrap. Dip your fingers in water if rice is sticky.

Cover work surface with cling wrap. Put approximately 2 tbsp worth of rice on wrap. Dip your fingers in water if rice is sticky.

Step 8

Shape rice using the cling wrap and twist into a tight ball. Unwrap.

Shape rice using the cling wrap and twist into a tight ball. Unwrap.

Step 9

Place sliced cucumbers on rice ball and re wrap and shape into a ball shape.

Place sliced cucumbers on rice ball and re wrap and shape into a ball shape.

Step 10

Garnish with fish roe

Garnish with fish roe

Step 11

To make fish temari sushi, follow step 7, place piece of sashimi on top and wrap with cling wrap like step 8.

To make fish temari sushi, follow step 7, place piece of sashimi on top and wrap with cling wrap like step 8.

Step 12

Garnish with fish rie

Garnish with fish rie

Step 13

To make egg temari sushi, place egg slices on rice ball and shape.

To make egg temari sushi, place egg slices on rice ball and shape.

Step 14

And garnish.

And garnish.

Step 15

Other options for temari sushi garnish are nori, furikake, Japanese pickles, sesame seeds, shiso leaves etc.

Other options for temari sushi garnish are nori, furikake, Japanese pickles, sesame seeds, shiso leaves etc.

Step 16

Using the technique from steps 7 and 8, you can create a variety of temari sushi.

Using the technique from steps 7 and 8, you can create a variety of temari sushi.

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harukohayakawa

Graphic designer with a serious obsession with food and photography. Ha-ru.com IG: Instagram.com/harukohayakawa

Temari Sushi - Casual Sushi

Temari Sushi - Casual Sushi

By harukohayakawa

Temari Sushi is an easy hand made sushi. These sushi balls are great for bentos or parties and can be prepared with a variety of pantry ingredients.

Prep Time

20 min

Cook Time

30 min

Wait Time

--

Ingredients

Serves 1

Instructions

Rinse rice. Cook with kombu in rice cooker as per manufacturer instructions.

Step 1

Rinse rice. Cook with kombu in rice cooker as per manufacturer instructions.

Combine rice, sugar, salt and rice vinegar. Combine and season to taste.

Step 2

Combine rice, sugar, salt and rice vinegar. Combine and season to taste.

Crack egg in mixing bowl and mix.

Step 3

Crack egg in mixing bowl and mix.

Cook egg in a nonstick pan. Spread the egg into a thin layer until fully cooked.

Step 4

Cook egg in a nonstick pan. Spread the egg into a thin layer until fully cooked.

Roll egg sheet cut into thin strips. Set aside.

Step 5

Roll egg sheet cut into thin strips. Set aside.

Using a mandolin or knife, thinly slide cucumber. Set aside.

Step 6

Using a mandolin or knife, thinly slide cucumber. Set aside.

Cover work surface with cling wrap. Put approximately 2 tbsp worth of rice on wrap. Dip your fingers in water if rice is sticky.

Step 7

Cover work surface with cling wrap. Put approximately 2 tbsp worth of rice on wrap. Dip your fingers in water if rice is sticky.

Shape rice using the cling wrap and twist into a tight ball. Unwrap.

Step 8

Shape rice using the cling wrap and twist into a tight ball. Unwrap.

Place sliced cucumbers on rice ball and re wrap and shape into a ball shape.

Step 9

Place sliced cucumbers on rice ball and re wrap and shape into a ball shape.

Garnish with fish roe

Step 10

Garnish with fish roe

To make fish temari sushi, follow step 7, place piece of sashimi on top and wrap with cling wrap like step 8.

Step 11

To make fish temari sushi, follow step 7, place piece of sashimi on top and wrap with cling wrap like step 8.

Garnish with fish rie

Step 12

Garnish with fish rie

To make egg temari sushi, place egg slices on rice ball and shape.

Step 13

To make egg temari sushi, place egg slices on rice ball and shape.

And garnish.

Step 14

And garnish.

Other options for temari sushi garnish are nori, furikake, Japanese pickles, sesame seeds, shiso leaves etc.

Step 15

Other options for temari sushi garnish are nori, furikake, Japanese pickles, sesame seeds, shiso leaves etc.

Using the technique from steps 7 and 8, you can create a variety of temari sushi.

Step 16

Using the technique from steps 7 and 8, you can create a variety of temari sushi.

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