Cinnamon Sugar Pumpkin Cheesecake Truffles

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25 likes 26 klips

Save the candy for the kids and enjoy these little no-bake pillows of Halloween magic for yourself or bring them along to a party!

B4EDAzoNZF Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

--

PT0S
Wait Time

30 min

PT30M PT45M
Cinnamon Sugar Pumpkin Cheesecake Truffles

Ingredients

Makes 24
24 servings Makes

Instructions

Step 1

Begin by adding graham crackers to a food processor. Blend until fine crumbs are achieved.

Begin by adding graham crackers to a food processor. Blend until fine crumbs are achieved.

Step 2

Add cream cheese, pumpkin, nutmeg and powdered sugar to graham crackers in food processor. Blend until combined. Mixture should be the consistency of cookie batter.

Add cream cheese, pumpkin, nutmeg and powdered sugar to graham crackers in food processor. Blend until combined. Mixture should be the consistency of cookie batter.

Step 3

Transfer mixture to a bowl. Refrigerate for 30 minutes.

Transfer mixture to a bowl.  Refrigerate for 30 minutes.

Step 4

Roll into golfball sized balls and set on parchment paper.

Roll into golfball sized balls and set on parchment paper.

Step 5

Combine sugar and cinnamon in a medium bowl. Roll truffles in cinnamon and sugar. Store in an airtight container. Keep refrigerated.

Combine sugar and cinnamon in a medium bowl. Roll truffles in cinnamon and sugar.  Store in an airtight container. Keep refrigerated.

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freshandfit

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Cinnamon Sugar Pumpkin Cheesecake Truffles

Cinnamon Sugar Pumpkin Cheesecake Truffles

By freshandfit

Save the candy for the kids and enjoy these little no-bake pillows of Halloween magic for yourself or bring them along to a party!

Prep Time

15 min

Cook Time

--

Wait Time

30 min

Ingredients

Makes 24

Instructions

Begin by adding graham crackers to a food processor. Blend until fine crumbs are achieved.

Step 1

Begin by adding graham crackers to a food processor. Blend until fine crumbs are achieved.

Add cream cheese, pumpkin, nutmeg and powdered sugar to graham crackers in food processor. Blend until combined. Mixture should be the consistency of cookie batter.

Step 2

Add cream cheese, pumpkin, nutmeg and powdered sugar to graham crackers in food processor. Blend until combined. Mixture should be the consistency of cookie batter.

Transfer mixture to a bowl.  Refrigerate for 30 minutes.

Step 3

Transfer mixture to a bowl. Refrigerate for 30 minutes.

Roll into golfball sized balls and set on parchment paper.

Step 4

Roll into golfball sized balls and set on parchment paper.

Combine sugar and cinnamon in a medium bowl. Roll truffles in cinnamon and sugar.  Store in an airtight container. Keep refrigerated.

Step 5

Combine sugar and cinnamon in a medium bowl. Roll truffles in cinnamon and sugar. Store in an airtight container. Keep refrigerated.

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