Lemongrass Turkey Burger

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36 likes 24 klips

Adding unique flavors to a classic American family-style meal

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Prep Time

15 min

PT15M
Cook Time

15 min

PT15M
Wait Time

--

PT0S PT30M
Lemongrass Turkey Burger

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Cut off ends of lemongrass; peel away outer layers and mince. Thinly slice cabbage; lightly season with salt.

Cut off ends of lemongrass; peel away outer layers and mince. Thinly slice cabbage; lightly season with salt.

Step 2

On medium-high heat, add garlic, ginger, white bottoms of scallions and lemongrass; season with salt and pepper. Cook for 2 min. Wipe pan.

On medium-high heat, add garlic, ginger, white bottoms of scallions and lemongrass; season with salt and pepper. Cook for  2 min. Wipe pan.

Step 3

Boil broccoli for 4 to 6 min; drain. Toss with rice vinegar, sesame seeds, half the sesame oil, salt and pepper. Set aside.

Boil broccoli for 4 to 6 min; drain. Toss with rice vinegar, sesame seeds, half the sesame oil, salt and pepper. Set aside.

Step 4

Toss together cabbage, mayonnaise, half the green tops of scallions, half the cilantro, half the soy sauce, sesame oil, salt and pepper.

Toss together cabbage, mayonnaise, half the green tops of scallions, half the cilantro, half the soy sauce, sesame oil, salt and pepper.

Step 5

Form 4 ¾-inch-thick patties with ground turkey, breadcrumbs, aromatics, soy sauce, scallions and cilantro. On medium-high heat, cook 4 min per side.

Form 4 ¾-inch-thick patties with ground turkey, breadcrumbs, aromatics, soy sauce, scallions and cilantro. On medium-high heat, cook 4 min per side.

Step 6

On medium heat, toast buns for 20 to 30 secs. Form burgers with buns, patties and slaw. Serve with broccoli and remaining slaw.

On medium heat, toast buns for 20 to 30 secs. Form burgers with buns, patties and slaw. Serve with broccoli and remaining slaw.

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blueapron

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Lemongrass Turkey Burger

Lemongrass Turkey Burger

By blueapron

Adding unique flavors to a classic American family-style meal

Prep Time

15 min

Cook Time

15 min

Wait Time

--

Ingredients

Serves 4

Instructions

Cut off ends of lemongrass; peel away outer layers and mince. Thinly slice cabbage; lightly season with salt.

Step 1

Cut off ends of lemongrass; peel away outer layers and mince. Thinly slice cabbage; lightly season with salt.

On medium-high heat, add garlic, ginger, white bottoms of scallions and lemongrass; season with salt and pepper. Cook for  2 min. Wipe pan.

Step 2

On medium-high heat, add garlic, ginger, white bottoms of scallions and lemongrass; season with salt and pepper. Cook for 2 min. Wipe pan.

Boil broccoli for 4 to 6 min; drain. Toss with rice vinegar, sesame seeds, half the sesame oil, salt and pepper. Set aside.

Step 3

Boil broccoli for 4 to 6 min; drain. Toss with rice vinegar, sesame seeds, half the sesame oil, salt and pepper. Set aside.

Toss together cabbage, mayonnaise, half the green tops of scallions, half the cilantro, half the soy sauce, sesame oil, salt and pepper.

Step 4

Toss together cabbage, mayonnaise, half the green tops of scallions, half the cilantro, half the soy sauce, sesame oil, salt and pepper.

Form 4 ¾-inch-thick patties with ground turkey, breadcrumbs, aromatics, soy sauce, scallions and cilantro. On medium-high heat, cook 4 min per side.

Step 5

Form 4 ¾-inch-thick patties with ground turkey, breadcrumbs, aromatics, soy sauce, scallions and cilantro. On medium-high heat, cook 4 min per side.

On medium heat, toast buns for 20 to 30 secs. Form burgers with buns, patties and slaw. Serve with broccoli and remaining slaw.

Step 6

On medium heat, toast buns for 20 to 30 secs. Form burgers with buns, patties and slaw. Serve with broccoli and remaining slaw.

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