Pomegranate Seed Buttermilk Scones

By

18 likes 12 klips

Delicious, nutritious, crunchy and mouthwatering! A winner!

C8u6VEDGfR Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

25 min

PT25M
Wait Time

--

PT0S PT40M
Pomegranate Seed Buttermilk Scones

Ingredients

Serves 8
8 servings Serves

Instructions

Step 1

Mix flour, sugar and salt. Grate butter into flour mixture and work it with fingers until it resembles coarse crumb

Mix flour, sugar and salt. Grate butter into flour mixture and work it with fingers until it resembles coarse crumb

Step 2

Mix in pomegranate seeds. In a separate bowl whisk together buttermilk with egg until smooth. Combine vinegar with baking soda, mix into the liquid

Mix in pomegranate seeds. In a separate bowl whisk together buttermilk with egg until smooth. Combine vinegar with baking soda, mix into the liquid

Step 3

Using a fork, stir buttermilk mixture into the flour mixture until dough forms. Empty the dough onto a floured parchment-lined trey, flatten and cut

Using a fork, stir buttermilk mixture into the flour mixture until dough forms. Empty the dough onto a floured parchment-lined trey, flatten and cut

Step 4

Sprinkle some brown sugar over the top of scones, bake in 400F until golden brown. Serve warm with lashings of butter. Enjoy!

Sprinkle some brown sugar over the top of scones, bake in 400F until golden brown. Serve warm with lashings of butter. Enjoy!

Comments

There are no comments at the moment.

About the Creator

http://files.kitchenbowl.com/profile/mangelka/mangelka.jpg
mangelka
Pomegranate Seed Buttermilk Scones

Pomegranate Seed Buttermilk Scones

By mangelka

Delicious, nutritious, crunchy and mouthwatering! A winner!

Prep Time

15 min

Cook Time

25 min

Wait Time

--

Ingredients

Serves 8

Instructions

Mix flour, sugar and salt. Grate butter into flour mixture and work it with fingers until it resembles coarse crumb

Step 1

Mix flour, sugar and salt. Grate butter into flour mixture and work it with fingers until it resembles coarse crumb

Mix in pomegranate seeds. In a separate bowl whisk together buttermilk with egg until smooth. Combine vinegar with baking soda, mix into the liquid

Step 2

Mix in pomegranate seeds. In a separate bowl whisk together buttermilk with egg until smooth. Combine vinegar with baking soda, mix into the liquid

Using a fork, stir buttermilk mixture into the flour mixture until dough forms. Empty the dough onto a floured parchment-lined trey, flatten and cut

Step 3

Using a fork, stir buttermilk mixture into the flour mixture until dough forms. Empty the dough onto a floured parchment-lined trey, flatten and cut

Sprinkle some brown sugar over the top of scones, bake in 400F until golden brown. Serve warm with lashings of butter. Enjoy!

Step 4

Sprinkle some brown sugar over the top of scones, bake in 400F until golden brown. Serve warm with lashings of butter. Enjoy!

© 2015 Kitchenbowl.com. All rights reserved.