Guilt-Free Chocolate Cake

By

44 likes 25 klips

This is a delicious chocolate cake, which is gluten-free, butter-free and dairy-free, therefore guilt-free. The original recipe is from @ditsen.

CBihwGcAZj Kitchenbowl
Prep Time

20 min

PT20M
Cook Time

40 min

PT40M
Wait Time

--

PT0S PT1H
Guilt-Free Chocolate Cake

Ingredients

Serves 6
6 servings Serves

Instructions

Step 1

1. Preheat the oven to 175 degree celcius. Put the dates in a strong blender or food processor, blend them until they have the consistency of puree.


1. Preheat the oven to 175 degree celcius. Put the dates in a strong blender or food processor, blend them until they have the consistency of puree.

Step 2

Add banana, eggs, coconut oil and coffee, and blend again. Add vanilla, cocoa, baking powder and almond flour and stir everything together.

Add banana, eggs, coconut oil and coffee, and blend again. Add vanilla, cocoa, baking powder and almond flour and stir everything together.

Step 3

Pour the batter into a cake pan (18 cm) and bake the cake in the oven for about 30-35 minutes.

Pour the batter into a cake pan (18 cm) and bake the cake in the oven for about 30-35 minutes.

Step 4

Serve with hot or cold raspberry sauce.

Serve with hot or cold raspberry sauce.

Comments

There are no comments at the moment.

About the Creator

http://files.kitchenbowl.com/profile/madelinelu/madelinelu.jpg
madelinelu

Healthy food lover! www.madelinelu.com http://instagram.com/lumadeline

Guilt-Free Chocolate Cake

Guilt-Free Chocolate Cake

By madelinelu

This is a delicious chocolate cake, which is gluten-free, butter-free and dairy-free, therefore guilt-free. The original recipe is from @ditsen.

Prep Time

20 min

Cook Time

40 min

Wait Time

--

Ingredients

Serves 6

Instructions


1. Preheat the oven to 175 degree celcius. Put the dates in a strong blender or food processor, blend them until they have the consistency of puree.

Step 1

1. Preheat the oven to 175 degree celcius. Put the dates in a strong blender or food processor, blend them until they have the consistency of puree.

Add banana, eggs, coconut oil and coffee, and blend again. Add vanilla, cocoa, baking powder and almond flour and stir everything together.

Step 2

Add banana, eggs, coconut oil and coffee, and blend again. Add vanilla, cocoa, baking powder and almond flour and stir everything together.

Pour the batter into a cake pan (18 cm) and bake the cake in the oven for about 30-35 minutes.

Step 3

Pour the batter into a cake pan (18 cm) and bake the cake in the oven for about 30-35 minutes.

Serve with hot or cold raspberry sauce.

Step 4

Serve with hot or cold raspberry sauce.

© 2015 Kitchenbowl.com. All rights reserved.