Buffalo Chicken Soup With Quinoa

By

35 likes 21 klips

A spicy and hearty soup inspired by buffalo wings.

CLhMz5SBeA Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

40 min

PT40M
Wait Time

--

PT0S PT55M
Buffalo Chicken Soup With Quinoa

Ingredients

Serves 6
6 servings Serves

Instructions

Step 1

In a small saucepan over low heat, melt butter, whisk in hot sauce and apple cider vinegar. Set aside.

In a small saucepan over low heat, melt butter, whisk in hot sauce and apple cider vinegar. Set aside.

Step 2

In a medium pot, heat olive oil over medium heat, add chicken. Cook for 3-4 minutes. Add 2 tbsp of the buffalo sauce and stir.

In a medium pot, heat olive oil over medium heat, add chicken. Cook for 3-4 minutes. Add 2 tbsp of the buffalo sauce and stir.

Step 3

Add carrots, celery, and onion. Stir. Cook for 5 minutes covered.

Add carrots, celery, and onion. Stir. Cook for 5 minutes covered.

Step 4

Add potatoes, dill, paprika, and garlic. Cook covered 5 minutes longer.

Add potatoes, dill, paprika, and garlic. Cook covered 5 minutes longer.

Step 5

Add chicken broth, cream and buffalo sauce. Simmer 15 minutes with lid slightly opened.

Add chicken broth, cream and buffalo sauce. Simmer 15 minutes with lid slightly opened.

Step 6

Add quinoa and cook 15 minutes uncovered.

Add quinoa and cook 15 minutes uncovered.

Step 7

Ladle into bowls and serve with scallions, cilantro and blue cheese if desired.

Ladle into bowls and serve with scallions, cilantro and blue cheese if desired.

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freshandfit

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Buffalo Chicken Soup With Quinoa

Buffalo Chicken Soup With Quinoa

By freshandfit

A spicy and hearty soup inspired by buffalo wings.

Prep Time

15 min

Cook Time

40 min

Wait Time

--

Ingredients

Serves 6

Instructions

In a small saucepan over low heat, melt butter, whisk in hot sauce and apple cider vinegar. Set aside.

Step 1

In a small saucepan over low heat, melt butter, whisk in hot sauce and apple cider vinegar. Set aside.

In a medium pot, heat olive oil over medium heat, add chicken. Cook for 3-4 minutes. Add 2 tbsp of the buffalo sauce and stir.

Step 2

In a medium pot, heat olive oil over medium heat, add chicken. Cook for 3-4 minutes. Add 2 tbsp of the buffalo sauce and stir.

Add carrots, celery, and onion. Stir. Cook for 5 minutes covered.

Step 3

Add carrots, celery, and onion. Stir. Cook for 5 minutes covered.

Add potatoes, dill, paprika, and garlic. Cook covered 5 minutes longer.

Step 4

Add potatoes, dill, paprika, and garlic. Cook covered 5 minutes longer.

Add chicken broth, cream and buffalo sauce. Simmer 15 minutes with lid slightly opened.

Step 5

Add chicken broth, cream and buffalo sauce. Simmer 15 minutes with lid slightly opened.

Add quinoa and cook 15 minutes uncovered.

Step 6

Add quinoa and cook 15 minutes uncovered.

Ladle into bowls and serve with scallions, cilantro and blue cheese if desired.

Step 7

Ladle into bowls and serve with scallions, cilantro and blue cheese if desired.

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