Citrus Tequila Chicken With Pineapple Salsa Fresca

By

62 likes 61 klips

A bright and flavorful recipe to serve this BBQ season that will please your guests and keep your summer fitness goals on track!

CeaiVOPOMS Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

20 min

PT20M
Wait Time

4 hr

PT4H PT4H35M
Citrus Tequila Chicken With Pineapple Salsa Fresca

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

For marinade: Whisk together juices, tequila and olive oil.

For marinade: Whisk together juices, tequila and olive oil.

Step 2

Add seasonings and whisk again. Reserve 1/2 cup of marinade to glaze chicken while cooking. Pour marinade over chicken breasts. Refrigerate 4-8 hrs.

Add seasonings and whisk again. Reserve 1/2 cup of marinade to glaze chicken while cooking. Pour marinade over chicken breasts. Refrigerate 4-8 hrs.

Step 3

Combine salsa ingredients and refrigerate until serving.

Combine salsa ingredients and refrigerate until serving.

Step 4

Heat grill to med heat. CAREFULLY add chicken (flames may increase due to alcohol) and cook 20 minutes flipping once and glaze with reserved marinade.

Heat grill to med heat. CAREFULLY add chicken (flames may increase due to alcohol) and cook 20 minutes flipping once and glaze with reserved marinade.

Step 5

Serve salsa on top of chicken.

Serve salsa on top of chicken.

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freshandfit

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Citrus Tequila Chicken With Pineapple Salsa Fresca

Citrus Tequila Chicken With Pineapple Salsa Fresca

By freshandfit

A bright and flavorful recipe to serve this BBQ season that will please your guests and keep your summer fitness goals on track!

Prep Time

15 min

Cook Time

20 min

Wait Time

4 hr

Ingredients

Serves 4

Instructions

For marinade: Whisk together juices, tequila and olive oil.

Step 1

For marinade: Whisk together juices, tequila and olive oil.

Add seasonings and whisk again. Reserve 1/2 cup of marinade to glaze chicken while cooking. Pour marinade over chicken breasts. Refrigerate 4-8 hrs.

Step 2

Add seasonings and whisk again. Reserve 1/2 cup of marinade to glaze chicken while cooking. Pour marinade over chicken breasts. Refrigerate 4-8 hrs.

Combine salsa ingredients and refrigerate until serving.

Step 3

Combine salsa ingredients and refrigerate until serving.

Heat grill to med heat. CAREFULLY add chicken (flames may increase due to alcohol) and cook 20 minutes flipping once and glaze with reserved marinade.

Step 4

Heat grill to med heat. CAREFULLY add chicken (flames may increase due to alcohol) and cook 20 minutes flipping once and glaze with reserved marinade.

Serve salsa on top of chicken.

Step 5

Serve salsa on top of chicken.

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