Vegetarian Screwpine Chicken

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These are made by marinating vegetarian meat in a curry spice marinade. They are then wrapped in screwpine leaves & steamed for just 15 minutes.

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Prep Time

30 min

PT30M
Cook Time

15 min

PT15M
Wait Time

1 hr

PT1H PT1H45M
Vegetarian Screwpine Chicken

Ingredients

Serves 6
6 servings Serves

Instructions

Step 1

Start by making vegetarian chicken meat. In a mixing bowl of a stand mixer, combine and mix well wholemeal flour, vegetarian chicken seasoning and ground white pepper.

Start by making vegetarian chicken meat. In a mixing bowl of a stand mixer, combine and mix well wholemeal flour, vegetarian chicken seasoning and ground white pepper.

Step 2

Start by making vegetarian chicken meat. In a mixing bowl of a stand mixer, combine and mix well wholemeal flour, vegetarian chicken seasoning and ground white pepper. Then, add water and using a dough hook, mix till an elastic dough is formed.

Start by making vegetarian chicken meat. In a mixing bowl of a stand mixer, combine and mix well wholemeal flour, vegetarian chicken seasoning and ground white pepper. Then, add water and using a dough hook, mix till an elastic dough is formed.

Step 3

Cover with cling wrap and set aside for 15 minutes.

Cover with cling wrap and set aside for 15 minutes.

Step 4

Then, bring a pot/ wok of water to a boil. Using an ice-cream scoop, spoon the dough pieces and drop into the boiling water.

Then, bring a pot/ wok of water to a boil. Using an ice-cream scoop, spoon the dough pieces and drop into the boiling water.

Step 5

Allow the dough pieces to cook for 25 minutes in the boiling water.

Allow the dough pieces to cook for 25 minutes in the boiling water.

Step 6

When cooked, remove and leave to cool and drain well in a coriander.

When cooked, remove and leave to cool and drain well in a coriander.

Step 7

Meanwhile, prepare the flour coating for the vegetarian chicken pieces. In a bowl, stir well rice flour, all-purpose flour and ground white pepper. Add the drained vegetarian chicken pieces and mix until evenly coated with the flour mixture.

Meanwhile, prepare the flour coating for the vegetarian chicken pieces. In a bowl, stir well rice flour, all-purpose flour and ground white pepper. Add the drained vegetarian chicken pieces and mix until evenly coated with the flour mixture.

Step 8

Then, heat up oil in a wok. Add the coated chicken pieces and deep fry till golden brown.

Then, heat up oil in a wok. Add the coated chicken pieces and deep fry till golden brown.

Step 9

Remove and drain well on paper towel and we are ready to make vegetarian pandan chicken!

Remove and drain well on paper towel and we are ready to make vegetarian pandan chicken!

Step 10

To make vegetarian pandan chicken, first cut the vegetarian chicken into smaller pieces.

To make vegetarian pandan chicken, first cut the vegetarian chicken into smaller pieces.

Step 11

Chop some fresh curry leaves.

Chop some fresh curry leaves.

Step 12

Then marinade with the chopped curry leaves, oyster sauce, ground white pepper, salt and tapioca flour. Leave to marinade for at least an hour, preferably overnight if possible.

Then marinade with the chopped curry leaves, oyster sauce, ground white pepper, salt and tapioca flour. Leave to marinade for at least an hour, preferably overnight if possible.

Step 13

Next, cut screw pine/ pandan leaves into smaller sections and soak in water for 1 hour. This will ensure easier wrapping of the vegetarian chicken pieces.

Next, cut screw pine/ pandan leaves into smaller sections and soak in water for 1 hour. This will ensure easier wrapping of the vegetarian chicken pieces.

Step 14

When ready to wrap, place a piece of the vegetarian chicken in the middle of pandan leaf.

When ready to wrap, place a piece of the vegetarian chicken in the middle of pandan leaf.

Step 15

Fold both ends of the pandan leaf tightly to the middle and secure with a toothpick.

Fold both ends of the pandan leaf tightly to the middle and secure with a toothpick.

Step 16

Repeat the same for the rest of the vegetarian pandan chicken and we're done! Arrange the wrapped pandan chicken pieces on a steaming tray. Bring water in a steamer to a boil and steam the wrapped vegetarian meat for 15 minutes.

Repeat the same for the rest of the vegetarian pandan chicken and we're done! Arrange the wrapped pandan chicken pieces on a steaming tray. Bring water in a steamer to a boil and steam the wrapped vegetarian meat for 15 minutes.

Step 17

Remove and serve the vegetarian pandan chicken on a plate. Makes a great party appetizer or side dish too. So Enjoy!

Remove and serve the vegetarian pandan chicken on a plate. Makes a great party appetizer or side dish too. So Enjoy!

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About the Creator

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huangkitchen

Angie Liew, known as Huang is the founder & author of www.huangkitchen.com. Her recipes span across the globe, ranging from Asian delights like General Tso's Chicken, all the way to French Toast & Tea Scones. All recipes have been tried & tested in her kitchen - made easy for anyone to follow!

Vegetarian Screwpine Chicken

Vegetarian Screwpine Chicken

By huangkitchen

These are made by marinating vegetarian meat in a curry spice marinade. They are then wrapped in screwpine leaves & steamed for just 15 minutes.

Prep Time

30 min

Cook Time

15 min

Wait Time

1 hr

Ingredients

Serves 6

Instructions

Start by making vegetarian chicken meat. In a mixing bowl of a stand mixer, combine and mix well wholemeal flour, vegetarian chicken seasoning and ground white pepper.

Step 1

Start by making vegetarian chicken meat. In a mixing bowl of a stand mixer, combine and mix well wholemeal flour, vegetarian chicken seasoning and ground white pepper.

Start by making vegetarian chicken meat. In a mixing bowl of a stand mixer, combine and mix well wholemeal flour, vegetarian chicken seasoning and ground white pepper. Then, add water and using a dough hook, mix till an elastic dough is formed.

Step 2

Start by making vegetarian chicken meat. In a mixing bowl of a stand mixer, combine and mix well wholemeal flour, vegetarian chicken seasoning and ground white pepper. Then, add water and using a dough hook, mix till an elastic dough is formed.

Cover with cling wrap and set aside for 15 minutes.

Step 3

Cover with cling wrap and set aside for 15 minutes.

Then, bring a pot/ wok of water to a boil. Using an ice-cream scoop, spoon the dough pieces and drop into the boiling water.

Step 4

Then, bring a pot/ wok of water to a boil. Using an ice-cream scoop, spoon the dough pieces and drop into the boiling water.

Allow the dough pieces to cook for 25 minutes in the boiling water.

Step 5

Allow the dough pieces to cook for 25 minutes in the boiling water.

When cooked, remove and leave to cool and drain well in a coriander.

Step 6

When cooked, remove and leave to cool and drain well in a coriander.

Meanwhile, prepare the flour coating for the vegetarian chicken pieces. In a bowl, stir well rice flour, all-purpose flour and ground white pepper. Add the drained vegetarian chicken pieces and mix until evenly coated with the flour mixture.

Step 7

Meanwhile, prepare the flour coating for the vegetarian chicken pieces. In a bowl, stir well rice flour, all-purpose flour and ground white pepper. Add the drained vegetarian chicken pieces and mix until evenly coated with the flour mixture.

Then, heat up oil in a wok. Add the coated chicken pieces and deep fry till golden brown.

Step 8

Then, heat up oil in a wok. Add the coated chicken pieces and deep fry till golden brown.

Remove and drain well on paper towel and we are ready to make vegetarian pandan chicken!

Step 9

Remove and drain well on paper towel and we are ready to make vegetarian pandan chicken!

To make vegetarian pandan chicken, first cut the vegetarian chicken into smaller pieces.

Step 10

To make vegetarian pandan chicken, first cut the vegetarian chicken into smaller pieces.

Chop some fresh curry leaves.

Step 11

Chop some fresh curry leaves.

Then marinade with the chopped curry leaves, oyster sauce, ground white pepper, salt and tapioca flour. Leave to marinade for at least an hour, preferably overnight if possible.

Step 12

Then marinade with the chopped curry leaves, oyster sauce, ground white pepper, salt and tapioca flour. Leave to marinade for at least an hour, preferably overnight if possible.

Next, cut screw pine/ pandan leaves into smaller sections and soak in water for 1 hour. This will ensure easier wrapping of the vegetarian chicken pieces.

Step 13

Next, cut screw pine/ pandan leaves into smaller sections and soak in water for 1 hour. This will ensure easier wrapping of the vegetarian chicken pieces.

When ready to wrap, place a piece of the vegetarian chicken in the middle of pandan leaf.

Step 14

When ready to wrap, place a piece of the vegetarian chicken in the middle of pandan leaf.

Fold both ends of the pandan leaf tightly to the middle and secure with a toothpick.

Step 15

Fold both ends of the pandan leaf tightly to the middle and secure with a toothpick.

Repeat the same for the rest of the vegetarian pandan chicken and we're done! Arrange the wrapped pandan chicken pieces on a steaming tray. Bring water in a steamer to a boil and steam the wrapped vegetarian meat for 15 minutes.

Step 16

Repeat the same for the rest of the vegetarian pandan chicken and we're done! Arrange the wrapped pandan chicken pieces on a steaming tray. Bring water in a steamer to a boil and steam the wrapped vegetarian meat for 15 minutes.

Remove and serve the vegetarian pandan chicken on a plate. Makes a great party appetizer or side dish too. So Enjoy!

Step 17

Remove and serve the vegetarian pandan chicken on a plate. Makes a great party appetizer or side dish too. So Enjoy!

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