A Little Bit Lighter Broccoli Crunch Salad

By

57 likes 34 klips

A cool and crunchy salad for the spring and summer season lightened up a bit using Greek yogurt.

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Prep Time

20 min

PT20M
Cook Time

15 min

PT15M
Wait Time

--

PT0S PT35M
A Little Bit Lighter Broccoli Crunch Salad

Ingredients

Serves 5
5 servings Serves

Instructions

Step 1

Cook bacon and allow to crisp up on a paper towel, then chop into small pieces.

Cook bacon and allow to crisp up on a paper towel, then chop into small pieces.

Step 2

In a large pot, bring 4 cups of water to boil. Add broccoli and cook 1 minute.

In a large pot, bring 4 cups of water to boil. Add broccoli and cook 1 minute.

Step 3

Strain broccoli and submerge in an ice bath to stop cooking process. Strain once more.

Strain broccoli and submerge in an ice bath to stop cooking process. Strain once more.

Step 4

In a small bowl, whisk together ACV, and honey. Add Greek yogurt and mayonnaise. Stir well.

In a small bowl, whisk together ACV, and honey. Add Greek yogurt and mayonnaise. Stir well.

Step 5

Combine, broccoli, red onion, walnuts, bacon in a large bowl. Toss with dressing. Refrigerate at least two hours before serving.

Combine, broccoli, red onion, walnuts, bacon in a large bowl. Toss with dressing. Refrigerate at least two hours before serving.

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A Little Bit Lighter Broccoli Crunch Salad

A Little Bit Lighter Broccoli Crunch Salad

By freshandfit

A cool and crunchy salad for the spring and summer season lightened up a bit using Greek yogurt.

Prep Time

20 min

Cook Time

15 min

Wait Time

--

Ingredients

Serves 5

Instructions

Cook bacon and allow to crisp up on a paper towel, then chop into small pieces.

Step 1

Cook bacon and allow to crisp up on a paper towel, then chop into small pieces.

In a large pot, bring 4 cups of water to boil. Add broccoli and cook 1 minute.

Step 2

In a large pot, bring 4 cups of water to boil. Add broccoli and cook 1 minute.

Strain broccoli and submerge in an ice bath to stop cooking process. Strain once more.

Step 3

Strain broccoli and submerge in an ice bath to stop cooking process. Strain once more.

In a small bowl, whisk together ACV, and honey. Add Greek yogurt and mayonnaise. Stir well.

Step 4

In a small bowl, whisk together ACV, and honey. Add Greek yogurt and mayonnaise. Stir well.

Combine, broccoli, red onion, walnuts, bacon in a large bowl. Toss with dressing. Refrigerate at least two hours before serving.

Step 5

Combine, broccoli, red onion, walnuts, bacon in a large bowl. Toss with dressing. Refrigerate at least two hours before serving.

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