Leek, Arugula and Goat Cheese Frittata

By

41 likes 33 klips

This delicious frittata is simple to make and perfect not only for breakfast or brunch, but as a main dish too!

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Prep Time

15 min

PT15M
Cook Time

10 min

PT10M
Wait Time

--

PT0S PT25M
Leek, Arugula and Goat Cheese Frittata

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Preheat oven to 375. In a cast iron skillet, melt the butter and olive oil over medium heat. Add the leeks and sauté for 5 minutes.

Preheat oven to 375. In a cast iron skillet, melt the butter and olive oil over medium heat. Add the leeks and sauté for 5 minutes.

Step 2

Add the arugula and garlic to the skillet and cook for 3-4 minutes, until the arugula is wilted.

Add the arugula and garlic to the skillet and cook for 3-4 minutes, until the arugula is wilted.

Step 3

In a large bowl, whisk together the eggs and milk.

In a large bowl, whisk together the eggs and milk.

Step 4

Add the shredded cheese, parsley and pepper and mix well. Gently stir until soft curds form, then cook for another 5 minutes, until the edges are set.

Add the shredded cheese, parsley and pepper and mix well. Gently stir until soft curds form, then cook for another 5 minutes, until the edges are set.

Step 5

Sprinkle the goat cheese over the top of frittata, then transfer the skillet to the oven. Cook for 10 minutes, or until the eggs have set completely

Sprinkle the goat cheese over the top of frittata, then transfer the skillet to the oven. Cook for 10 minutes, or until the eggs have set completely

Step 6

To brown the top, set the broiler on high and allow to cook for additional 2 minutes. Cool for just a few minutes before slicing and serving.

To brown the top, set the broiler on high and allow to cook for additional 2 minutes. Cool for just a few minutes before slicing and serving.

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About the Creator

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chefnextdoor

Mother, baker, blogger, writer. Love family, friends, coffee and chocolate.

Leek, Arugula and Goat Cheese Frittata

Leek, Arugula and Goat Cheese Frittata

By chefnextdoor

This delicious frittata is simple to make and perfect not only for breakfast or brunch, but as a main dish too!

Prep Time

15 min

Cook Time

10 min

Wait Time

--

Ingredients

Serves 4

Instructions

Preheat oven to 375. In a cast iron skillet, melt the butter and olive oil over medium heat. Add the leeks and sauté for 5 minutes.

Step 1

Preheat oven to 375. In a cast iron skillet, melt the butter and olive oil over medium heat. Add the leeks and sauté for 5 minutes.

Add the arugula and garlic to the skillet and cook for 3-4 minutes, until the arugula is wilted.

Step 2

Add the arugula and garlic to the skillet and cook for 3-4 minutes, until the arugula is wilted.

In a large bowl, whisk together the eggs and milk.

Step 3

In a large bowl, whisk together the eggs and milk.

Add the shredded cheese, parsley and pepper and mix well. Gently stir until soft curds form, then cook for another 5 minutes, until the edges are set.

Step 4

Add the shredded cheese, parsley and pepper and mix well. Gently stir until soft curds form, then cook for another 5 minutes, until the edges are set.

Sprinkle the goat cheese over the top of frittata, then transfer the skillet to the oven. Cook for 10 minutes, or until the eggs have set completely

Step 5

Sprinkle the goat cheese over the top of frittata, then transfer the skillet to the oven. Cook for 10 minutes, or until the eggs have set completely

To brown the top, set the broiler on high and allow to cook for additional 2 minutes. Cool for just a few minutes before slicing and serving.

Step 6

To brown the top, set the broiler on high and allow to cook for additional 2 minutes. Cool for just a few minutes before slicing and serving.

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