Beet Tartare, Whipped Goat Cheese & Roasted Strawberry/balsamic Vinaigrette

By

23 likes 9 klips

A delicious vegetarian dish to serve as an appetizer or just eat a big bowl of it as a main course.

FUBsvGQWR0 Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

1 hr 15 min

PT1H15M
Wait Time

--

PT0S PT1H30M
Beet Tartare, Whipped Goat Cheese & Roasted Strawberry/balsamic Vinaigrette

Ingredients

Serves 6
6 servings Serves

Instructions

Step 1

To make the dressing, roast the strawberries with the balsamic & 2 tablespoons of agave for 15 min. at 350F.

To make the dressing, roast the strawberries with the balsamic & 2 tablespoons of agave for 15 min. at 350F.

Step 2

Place the roasted strawberries with the juices in the food processor, add 1 tbsp of agave, olive oil, salt & pepper. Pulse until smooth.

Place the roasted strawberries with the juices in the food processor,  add 1 tbsp of agave, olive oil, salt & pepper. Pulse until smooth.

Step 3

To make the whipped goat cheese, just place it in the food processor with the cream and pulse until smooth.

To make the whipped goat cheese, just place it in the food processor with the cream and pulse until smooth.

Step 4

Mix the diced roasted beets with the dressing. If you have the time, let it sit in the fridge overnight for the flavors to develop, it's worth it!

Mix the diced roasted beets with the dressing. If you have the time, let it sit in the fridge overnight for the flavors to develop, it's worth it!

Step 5

Serve a bed of the frisée, then the beets, a few strawberry & apple slices, pecans & micro basil. I piped small dollops of the whipped goat cheese.

Serve a bed of the frisée, then the beets, a few strawberry & apple slices, pecans & micro basil. I piped small dollops of the whipped goat cheese.

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cravingsinamsterdam

Mix of healthy & indulgent recipes. Instagram: @cravingsinamsterdam

Beet Tartare, Whipped Goat Cheese & Roasted Strawberry/balsamic Vinaigrette

Beet Tartare, Whipped Goat Cheese & Roasted Strawberry/balsamic Vinaigrette

By cravingsinamsterdam

A delicious vegetarian dish to serve as an appetizer or just eat a big bowl of it as a main course.

Prep Time

15 min

Cook Time

1 hr 15 min

Wait Time

--

Ingredients

Serves 6

Instructions

To make the dressing, roast the strawberries with the balsamic & 2 tablespoons of agave for 15 min. at 350F.

Step 1

To make the dressing, roast the strawberries with the balsamic & 2 tablespoons of agave for 15 min. at 350F.

Place the roasted strawberries with the juices in the food processor,  add 1 tbsp of agave, olive oil, salt & pepper. Pulse until smooth.

Step 2

Place the roasted strawberries with the juices in the food processor, add 1 tbsp of agave, olive oil, salt & pepper. Pulse until smooth.

To make the whipped goat cheese, just place it in the food processor with the cream and pulse until smooth.

Step 3

To make the whipped goat cheese, just place it in the food processor with the cream and pulse until smooth.

Mix the diced roasted beets with the dressing. If you have the time, let it sit in the fridge overnight for the flavors to develop, it's worth it!

Step 4

Mix the diced roasted beets with the dressing. If you have the time, let it sit in the fridge overnight for the flavors to develop, it's worth it!

Serve a bed of the frisée, then the beets, a few strawberry & apple slices, pecans & micro basil. I piped small dollops of the whipped goat cheese.

Step 5

Serve a bed of the frisée, then the beets, a few strawberry & apple slices, pecans & micro basil. I piped small dollops of the whipped goat cheese.

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