Beet Crepes With Whipped Goat Cheese & Balsamic Reduction

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31 likes 23 klips

A very bright crepe recipe! You can play around with the filling. Maybe top it with a green salad or use them as tortillas for tacos.

GLU2qDYELP Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

10 min

PT10M
Wait Time

--

PT0S PT20M
Beet Crepes With Whipped Goat Cheese & Balsamic Reduction

Ingredients

Makes 9
9 servings Makes

Instructions

Step 1

Place all of the ingredients for the whipped goat cheese in the food processor & pulse until smooth.

Place all of the ingredients for the whipped goat cheese in the food processor & pulse until smooth.

Step 2

To make the batter, just blend all of the ingredients. Let the batter rest in the fridge for 20 minutes.

To make the batter, just blend all of the ingredients. Let the batter rest in the fridge for 20 minutes.

Step 3

Add a bit of olive oil or coconut oil to a non-stick pan over medium heat. Pour about 1/9 of the batter & swirl it around.

Add a bit of olive oil or coconut oil to a non-stick pan over medium heat. Pour about 1/9 of the batter & swirl it around.

Step 4

Once it starts to bubble, flip the crepe. Let it cook for about 30 seconds on the other side.

Once it starts to bubble, flip the crepe. Let it cook for about 30 seconds on the other side.

Step 5

Serve with the whipped goat cheese, cherries, strawberries & drizzle some of the balsamic reduction.

Serve with the whipped goat cheese, cherries, strawberries & drizzle some of the balsamic reduction.

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cravingsinamsterdam

Mix of healthy & indulgent recipes. Instagram: @cravingsinamsterdam

Beet Crepes With Whipped Goat Cheese & Balsamic Reduction

Beet Crepes With Whipped Goat Cheese & Balsamic Reduction

By cravingsinamsterdam

A very bright crepe recipe! You can play around with the filling. Maybe top it with a green salad or use them as tortillas for tacos.

Prep Time

10 min

Cook Time

10 min

Wait Time

--

Ingredients

Makes 9

Instructions

Place all of the ingredients for the whipped goat cheese in the food processor & pulse until smooth.

Step 1

Place all of the ingredients for the whipped goat cheese in the food processor & pulse until smooth.

To make the batter, just blend all of the ingredients. Let the batter rest in the fridge for 20 minutes.

Step 2

To make the batter, just blend all of the ingredients. Let the batter rest in the fridge for 20 minutes.

Add a bit of olive oil or coconut oil to a non-stick pan over medium heat. Pour about 1/9 of the batter & swirl it around.

Step 3

Add a bit of olive oil or coconut oil to a non-stick pan over medium heat. Pour about 1/9 of the batter & swirl it around.

Once it starts to bubble, flip the crepe. Let it cook for about 30 seconds on the other side.

Step 4

Once it starts to bubble, flip the crepe. Let it cook for about 30 seconds on the other side.

Serve with the whipped goat cheese, cherries, strawberries & drizzle some of the balsamic reduction.

Step 5

Serve with the whipped goat cheese, cherries, strawberries & drizzle some of the balsamic reduction.

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