Cheese Surprise Scones

By

39 likes 18 klips

Planning last minute bake for dad on Father's day? These homemade savory scones may just be what you're looking for as they are simply irresistible.

GRuHJHj7XH Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

20 min

PT20M
Wait Time

--

PT0S PT30M
Cheese Surprise Scones

Ingredients

Makes 6
6 servings Makes

Instructions

Step 1

First, have ready all ingredients needed to make the scones.

First, have ready all ingredients needed to make the scones.

Step 2

Next, chop fresh spring onions.

Next, chop fresh spring onions.

Step 3

Using a sharp knife, cut a block of mozzarella cheese into 1 inch cubes.

Using a sharp knife, cut a block of mozzarella cheese into 1 inch cubes.

Step 4

In a large mixing bowl, combine all-purpose flour, baking powder and chopped spring onions.

In a large mixing bowl, combine all-purpose flour, baking powder and chopped spring onions.

Step 5

Add in tonic water. Then, add in cream which makes the scones very rich and delicate.

Add in tonic water. Then, add in cream which makes the scones very rich and delicate.

Step 6

Mix gently the flour mixture until just combined and a soft dough is formed. Do not over mix.

Mix gently the flour mixture until just combined and a soft dough is formed. Do not over mix.

Step 7

Then turn the soft dough onto a well-floured surface and pat it into a log. Using a pastry cutter or butter knife, cut the dough into six pieces.

Then turn the soft dough onto a well-floured surface and pat it into a log. Using a pastry cutter or butter knife, cut the dough into six pieces.

Step 8

Wrap each of the soft dough with at least 2 pieces of the cheese. Seal the ends and form into round balls.

Wrap each of the soft dough with at least 2 pieces of the cheese. Seal the ends and form into round balls.

Step 9

Place wrapped scones, seam side down on lined baking sheet. Brush the top with milk or water.

Place wrapped scones, seam side down on lined baking sheet. Brush the top with milk or water.

Step 10

Sprinkle the top with freshly grated parmesan cheese and toasted sesame seeds. And we're ready to bake the scones!

Sprinkle the top with freshly grated parmesan cheese and toasted sesame seeds. And we're ready to bake the scones!

Step 11

To bake, first preheat oven to 190 degree C (375 degree F). Place scones in the centre of the preheated oven.

To bake, first preheat oven to 190 degree C (375 degree F). Place scones in the centre of the preheated oven.

Step 12

Bake till scones turn lightly golden brown and are cooked through, about 18 to 20 minutes.

Bake till scones turn lightly golden brown and are cooked through, about 18 to 20 minutes.

Step 13

Remove from oven and leave to cool on cooling rack for 5 minutes. Then transfer baked scones to cool on wire rack. And we're done!

Remove from oven and leave to cool on cooling rack for 5 minutes. Then transfer baked scones to cool on wire rack. And we're done!

Step 14

These scones are best eaten the day they are baked. Great to serve them warm. These surprise scones make a perfect breakfast for dad on this coming Father's Day too. Dad will definitely be impressed when he sees the creamy mozzarella cheese oozing out from the freshly baked scones. As always, ENJOY!

These scones are best eaten the day they are baked. Great to serve them warm. These surprise scones make a perfect breakfast for dad on this coming Father's Day too. Dad will definitely be impressed when he sees the creamy mozzarella cheese oozing out from the freshly baked scones. As always, ENJOY!

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About the Creator

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huangkitchen

Angie Liew, known as Huang is the founder & author of www.huangkitchen.com. Her recipes span across the globe, ranging from Asian delights like General Tso's Chicken, all the way to French Toast & Tea Scones. All recipes have been tried & tested in her kitchen - made easy for anyone to follow!

Cheese Surprise Scones

Cheese Surprise Scones

By huangkitchen

Planning last minute bake for dad on Father's day? These homemade savory scones may just be what you're looking for as they are simply irresistible.

Prep Time

10 min

Cook Time

20 min

Wait Time

--

Ingredients

Makes 6

Instructions

First, have ready all ingredients needed to make the scones.

Step 1

First, have ready all ingredients needed to make the scones.

Next, chop fresh spring onions.

Step 2

Next, chop fresh spring onions.

Using a sharp knife, cut a block of mozzarella cheese into 1 inch cubes.

Step 3

Using a sharp knife, cut a block of mozzarella cheese into 1 inch cubes.

In a large mixing bowl, combine all-purpose flour, baking powder and chopped spring onions.

Step 4

In a large mixing bowl, combine all-purpose flour, baking powder and chopped spring onions.

Add in tonic water. Then, add in cream which makes the scones very rich and delicate.

Step 5

Add in tonic water. Then, add in cream which makes the scones very rich and delicate.

Mix gently the flour mixture until just combined and a soft dough is formed. Do not over mix.

Step 6

Mix gently the flour mixture until just combined and a soft dough is formed. Do not over mix.

Then turn the soft dough onto a well-floured surface and pat it into a log. Using a pastry cutter or butter knife, cut the dough into six pieces.

Step 7

Then turn the soft dough onto a well-floured surface and pat it into a log. Using a pastry cutter or butter knife, cut the dough into six pieces.

Wrap each of the soft dough with at least 2 pieces of the cheese. Seal the ends and form into round balls.

Step 8

Wrap each of the soft dough with at least 2 pieces of the cheese. Seal the ends and form into round balls.

Place wrapped scones, seam side down on lined baking sheet. Brush the top with milk or water.

Step 9

Place wrapped scones, seam side down on lined baking sheet. Brush the top with milk or water.

Sprinkle the top with freshly grated parmesan cheese and toasted sesame seeds. And we're ready to bake the scones!

Step 10

Sprinkle the top with freshly grated parmesan cheese and toasted sesame seeds. And we're ready to bake the scones!

To bake, first preheat oven to 190 degree C (375 degree F). Place scones in the centre of the preheated oven.

Step 11

To bake, first preheat oven to 190 degree C (375 degree F). Place scones in the centre of the preheated oven.

Bake till scones turn lightly golden brown and are cooked through, about 18 to 20 minutes.

Step 12

Bake till scones turn lightly golden brown and are cooked through, about 18 to 20 minutes.

Remove from oven and leave to cool on cooling rack for 5 minutes. Then transfer baked scones to cool on wire rack. And we're done!

Step 13

Remove from oven and leave to cool on cooling rack for 5 minutes. Then transfer baked scones to cool on wire rack. And we're done!

These scones are best eaten the day they are baked. Great to serve them warm. These surprise scones make a perfect breakfast for dad on this coming Father's Day too. Dad will definitely be impressed when he sees the creamy mozzarella cheese oozing out from the freshly baked scones. As always, ENJOY!

Step 14

These scones are best eaten the day they are baked. Great to serve them warm. These surprise scones make a perfect breakfast for dad on this coming Father's Day too. Dad will definitely be impressed when he sees the creamy mozzarella cheese oozing out from the freshly baked scones. As always, ENJOY!

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