Pappardelle Alfredo With Lobster Mushroom

By

36 likes 20 klips

I was given a pound of foraged lobster mushrooms & I knew I had to throw it into my favorite pasta: pappardelle!

GWGoXL6MMx Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

45 min

PT45M
Wait Time

--

PT0S PT55M
Pappardelle Alfredo With Lobster Mushroom

Ingredients

Serves 2
2 servings Serves

Instructions

Step 1

Prepare pasta according to package/recipe directions. Drain but reserve 1/2 cup of pasta water.

Prepare pasta according to package/recipe directions. Drain but reserve 1/2 cup of pasta water.

Step 2

Meanwhile, heat butter in a large skillet over medium heat. Add garlic and red chili pepper flakes.

Meanwhile, heat butter in a large skillet over medium heat. Add garlic and red chili pepper flakes.

Step 3

Add chopped lobster mushrooms; cook until mushrooms are tender, about 5 minutes.

Add chopped lobster mushrooms; cook until mushrooms are tender, about 5 minutes.

Step 4

Quickly stir in the flour and then slowly add milk to the skillet while continuously stirring.

Quickly stir in the flour and then slowly add milk to the skillet while continuously stirring.

Step 5

Stir until thick and creamy, about 3-4 minutes.

Stir until thick and creamy, about 3-4 minutes.

Step 6

Add the cheese, and parsley. Add pasta water by the tablespoon if necessary so the sauce will not get too thick.

Add the cheese, and parsley. Add pasta water by the tablespoon if necessary so the sauce will not get too thick.

Step 7

Transfer cooked pasta to the skillet. Stir gently to coat pasta with sauce; season with additional salt and freshly ground black pepper, if desired.

Transfer cooked pasta to the skillet. Stir gently to coat pasta with sauce; season with additional salt and freshly ground black pepper, if desired.

Step 8

Remove from heat and serve immediately.

Remove from heat and serve immediately.

Comments

There are no comments at the moment.

About the Creator

http://graph.facebook.com/13937356/picture?type=large
anniew

Former food professional and Betty Crocker Test Kitchens alumni. Portfolio: janniewang.com Blog: fritesandfries.com Instagram: instagram.com/j.anniewang

Pappardelle Alfredo With Lobster Mushroom

Pappardelle Alfredo With Lobster Mushroom

By anniew

I was given a pound of foraged lobster mushrooms & I knew I had to throw it into my favorite pasta: pappardelle!

Prep Time

10 min

Cook Time

45 min

Wait Time

--

Ingredients

Serves 2

Instructions

Prepare pasta according to package/recipe directions. Drain but reserve 1/2 cup of pasta water.

Step 1

Prepare pasta according to package/recipe directions. Drain but reserve 1/2 cup of pasta water.

Meanwhile, heat butter in a large skillet over medium heat. Add garlic and red chili pepper flakes.

Step 2

Meanwhile, heat butter in a large skillet over medium heat. Add garlic and red chili pepper flakes.

Add chopped lobster mushrooms; cook until mushrooms are tender, about 5 minutes.

Step 3

Add chopped lobster mushrooms; cook until mushrooms are tender, about 5 minutes.

Quickly stir in the flour and then slowly add milk to the skillet while continuously stirring.

Step 4

Quickly stir in the flour and then slowly add milk to the skillet while continuously stirring.

Stir until thick and creamy, about 3-4 minutes.

Step 5

Stir until thick and creamy, about 3-4 minutes.

Add the cheese, and parsley. Add pasta water by the tablespoon if necessary so the sauce will not get too thick.

Step 6

Add the cheese, and parsley. Add pasta water by the tablespoon if necessary so the sauce will not get too thick.

Transfer cooked pasta to the skillet. Stir gently to coat pasta with sauce; season with additional salt and freshly ground black pepper, if desired.

Step 7

Transfer cooked pasta to the skillet. Stir gently to coat pasta with sauce; season with additional salt and freshly ground black pepper, if desired.

Remove from heat and serve immediately.

Step 8

Remove from heat and serve immediately.

© 2015 Kitchenbowl.com. All rights reserved.