Kimchi Pajeon

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12 likes 17 klips

A savory Korean pancake with kimchi.

GaCORFiJ60 Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

20 min

PT20M
Wait Time

5 min

PT5M PT35M
Kimchi Pajeon

Ingredients

Serves 6
6 servings Serves

Instructions

Step 1

Mix the soy sauce, vinegar, gochugaru and sesame seeds together. Set aside.

Mix the soy sauce, vinegar, gochugaru and sesame seeds together. Set aside.

Step 2

Cut the roots off of the green onions then cut into 1/2 inch pieces.

Cut the roots off of the green onions then cut into 1/2 inch pieces.

Step 3

Add the flour, salt and eggs to a bowl.

Add the flour, salt and eggs to a bowl.

Step 4

Slowly add the club soda, then whisk until the batter is smooth with no flour clumps.

Slowly add the club soda, then whisk until the batter is smooth with no flour clumps.

Step 5

Fold in the cut kimchi and green onions.

Fold in the cut kimchi and green onions.

Step 6

On a medium high heat skillet, add a tablespoon of vegetable oil. Then add 1/4 cup of the batter fitting as many pancakes as you can without touching.

On a medium high heat skillet, add a tablespoon of vegetable oil. Then add 1/4 cup of the batter fitting as many pancakes as you can without touching.

Step 7

When you see bubbles in the middle of the Pajeon, flip carefully and cook another 5 minutes.

When you see bubbles in the middle of the Pajeon, flip carefully and cook another 5 minutes.

Step 8

Place on a cooling rack and blot any excess oil off with a paper towel. Serve cut into 4 pieces and with the dipping sauce.

Place on a cooling rack and blot any excess oil off with a paper towel. Serve cut into 4 pieces and with the dipping sauce.

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About the Creator

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sarahuntley

Encouragement to learn food skills.

Kimchi Pajeon

Kimchi Pajeon

By sarahuntley

A savory Korean pancake with kimchi.

Prep Time

10 min

Cook Time

20 min

Wait Time

5 min

Ingredients

Serves 6

Instructions

Mix the soy sauce, vinegar, gochugaru and sesame seeds together. Set aside.

Step 1

Mix the soy sauce, vinegar, gochugaru and sesame seeds together. Set aside.

Cut the roots off of the green onions then cut into 1/2 inch pieces.

Step 2

Cut the roots off of the green onions then cut into 1/2 inch pieces.

Add the flour, salt and eggs to a bowl.

Step 3

Add the flour, salt and eggs to a bowl.

Slowly add the club soda, then whisk until the batter is smooth with no flour clumps.

Step 4

Slowly add the club soda, then whisk until the batter is smooth with no flour clumps.

Fold in the cut kimchi and green onions.

Step 5

Fold in the cut kimchi and green onions.

On a medium high heat skillet, add a tablespoon of vegetable oil. Then add 1/4 cup of the batter fitting as many pancakes as you can without touching.

Step 6

On a medium high heat skillet, add a tablespoon of vegetable oil. Then add 1/4 cup of the batter fitting as many pancakes as you can without touching.

When you see bubbles in the middle of the Pajeon, flip carefully and cook another 5 minutes.

Step 7

When you see bubbles in the middle of the Pajeon, flip carefully and cook another 5 minutes.

Place on a cooling rack and blot any excess oil off with a paper towel. Serve cut into 4 pieces and with the dipping sauce.

Step 8

Place on a cooling rack and blot any excess oil off with a paper towel. Serve cut into 4 pieces and with the dipping sauce.

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