Fluffy Homemade Pancakes

By

35 likes 25 klips

Learn how to make my daughter's favorite pancakes! She likes the tiny silver dollar ones, which I drop by the tablespoonful instead, onto the griddle.

GzVJ2WdwVZ Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

15 min

PT15M
Wait Time

--

PT0S PT25M
Fluffy Homemade Pancakes

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

In a bowl, sift together the flour, sugar, baking soda, salt, and baking powder.


Step 2

In another bowl, combine the eggs and buttermilk, then add the melted butter.


Step 3

Gradually add the ingredients together, stirring until the largest chunks are broken up.

Gradually add the ingredients together, stirring until the largest chunks are broken up.

Step 4

Heat a nonstick griddle over medium-high heat. For extra crispy edges, put butter down. Drop the batter by the 1/4 cupful onto hot surface.

Heat a nonstick griddle over medium-high heat. For extra crispy edges, put butter down. Drop the batter by the 1/4 cupful onto hot surface.

Step 5

Cook until surface is full of bubbles and the bottom side is golden (lift the pancake with a spatula to check the bottom), about 2-3 minutes.

Cook until surface is full of bubbles and the bottom side is golden (lift the pancake with a spatula to check the bottom), about 2-3 minutes.

Step 6

Flip and cook the other side, about 1 more minute.


Step 7

Serve pancakes with melted butter and maple syrup, along with fresh blackberries and mint, if desired.

Serve pancakes with melted butter and maple syrup, along with fresh blackberries and mint, if desired.

Comments

There are no comments at the moment.

About the Creator

http://files.kitchenbowl.com/profile/tomdouglas/tomdouglas.jpg
tomdouglas

Seattle restaurateur (Etta's, Lola, Dahlia Lounge & more), author of four cookbooks, James Beard award winner. Tomdouglas.com

Fluffy Homemade Pancakes

Fluffy Homemade Pancakes

By tomdouglas

Learn how to make my daughter's favorite pancakes! She likes the tiny silver dollar ones, which I drop by the tablespoonful instead, onto the griddle.

Prep Time

10 min

Cook Time

15 min

Wait Time

--

Ingredients

Serves 4

Instructions

In a bowl, sift together the flour, sugar, baking soda, salt, and baking powder.

Step 1

In a bowl, sift together the flour, sugar, baking soda, salt, and baking powder.

In another bowl, combine the eggs and buttermilk, then add the melted butter.

Step 2

In another bowl, combine the eggs and buttermilk, then add the melted butter.

Gradually add the ingredients together, stirring until the largest chunks are broken up.

Step 3

Gradually add the ingredients together, stirring until the largest chunks are broken up.

Heat a nonstick griddle over medium-high heat. For extra crispy edges, put butter down. Drop the batter by the 1/4 cupful onto hot surface.

Step 4

Heat a nonstick griddle over medium-high heat. For extra crispy edges, put butter down. Drop the batter by the 1/4 cupful onto hot surface.

Cook until surface is full of bubbles and the bottom side is golden (lift the pancake with a spatula to check the bottom), about 2-3 minutes.

Step 5

Cook until surface is full of bubbles and the bottom side is golden (lift the pancake with a spatula to check the bottom), about 2-3 minutes.

Flip and cook the other side, about 1 more minute.

Step 6

Flip and cook the other side, about 1 more minute.

Serve pancakes with melted butter and maple syrup, along with fresh blackberries and mint, if desired.

Step 7

Serve pancakes with melted butter and maple syrup, along with fresh blackberries and mint, if desired.

© 2015 Kitchenbowl.com. All rights reserved.