Pineapple Dole Whip

By

10 likes 8 klips

We created this Disneyland copycat recipe for our Surf Ninjas blog post. It's tropical, light, and the tajín topping takes it to the next level.

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Prep Time

5 min

PT5M
Cook Time

--

PT0S
Wait Time

25 min

PT25M PT30M
Pineapple Dole Whip

Ingredients

Serves 6
6 servings Serves

Instructions

Step 1

Put all of the ingredients (except the toppings and garnishes) into a blender. Blend until smooth.

Put all of the ingredients (except the toppings and garnishes) into a blender. Blend until smooth.

Step 2

Pour the mixture into your ice cream maker. Every machine is different, so just follow its instructions to get your dessert to the right consistency.

Pour the mixture into your ice cream maker. Every machine is different, so just follow its instructions to get your dessert to the right consistency.

Step 3

Our machine has a motorized paddle and requires you to freeze the inner container 24 hours in advance. It took about 25 minutes to make the ice cream.

Our machine has a motorized paddle and requires you to freeze the inner container 24 hours in advance. It took about 25 minutes to make the ice cream.

Step 4

For the sake of presentation, we put our ice cream in a large plastic bag, cut off one corner, and piped it in a swirl into martini glasses.

For the sake of presentation, we put our ice cream in a large plastic bag, cut off one corner, and piped it in a swirl into martini glasses.

Step 5

Top with a generous serving of tajín and with the maraschino cherry and a slice of pineapple as a garnish. Enjoy!

Top with a generous serving of tajín and with the maraschino cherry and a slice of pineapple as a garnish. Enjoy!

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About the Creator

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getmunchedup

Food and drink recipes from our our blog, where we create theme dinners and cocktails to go with movies. Up next: Lilo and Stitch

Pineapple Dole Whip

Pineapple Dole Whip

By getmunchedup

We created this Disneyland copycat recipe for our Surf Ninjas blog post. It's tropical, light, and the tajín topping takes it to the next level.

Prep Time

5 min

Cook Time

--

Wait Time

25 min

Ingredients

Serves 6

Instructions

Put all of the ingredients (except the toppings and garnishes) into a blender. Blend until smooth.

Step 1

Put all of the ingredients (except the toppings and garnishes) into a blender. Blend until smooth.

Pour the mixture into your ice cream maker. Every machine is different, so just follow its instructions to get your dessert to the right consistency.

Step 2

Pour the mixture into your ice cream maker. Every machine is different, so just follow its instructions to get your dessert to the right consistency.

Our machine has a motorized paddle and requires you to freeze the inner container 24 hours in advance. It took about 25 minutes to make the ice cream.

Step 3

Our machine has a motorized paddle and requires you to freeze the inner container 24 hours in advance. It took about 25 minutes to make the ice cream.

For the sake of presentation, we put our ice cream in a large plastic bag, cut off one corner, and piped it in a swirl into martini glasses.

Step 4

For the sake of presentation, we put our ice cream in a large plastic bag, cut off one corner, and piped it in a swirl into martini glasses.

Top with a generous serving of tajín and with the maraschino cherry and a slice of pineapple as a garnish. Enjoy!

Step 5

Top with a generous serving of tajín and with the maraschino cherry and a slice of pineapple as a garnish. Enjoy!

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