Isan Larb

By

19 likes 6 klips

A salad that's mostly meat? Yep!

IhsWexktOa Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

15 min

PT15M
Wait Time

--

PT0S PT25M
Isan Larb

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Heat a large nonstick skillet over medium-high heat. Add water, ground pork, and a tablespoon of lime juice to the skillet. Cook by stirring constantly and breaking up the pork.

Heat a large nonstick skillet over medium-high heat. Add water, ground pork, and a tablespoon of lime juice to the skillet. Cook by stirring constantly and breaking up the pork.

Step 2

Once the pork is done cooking, set it aside and let it cool to touch. Drain cooled pork and transfer pork to the mixing bowl.

Once the pork is done cooking, set it aside and let it cool to touch. Drain cooled pork and transfer pork to the mixing bowl.

Step 3

Meanwhile, in a large mixing bowl, combine together remaining lime juice and fish sauce. Drain cooled pork and transfer pork to the mixing bowl.

Meanwhile, in a large mixing bowl, combine together remaining lime juice and fish sauce. Drain cooled pork and transfer pork to the mixing bowl.

Step 4

Add the remaining ingredients, except the lettuce, and toss to combine.

Add the remaining ingredients, except the lettuce, and toss to combine.

Step 5

To serve, scoop desired amount of larb onto a butter lettuce leaf.

To serve, scoop desired amount of larb onto a butter lettuce leaf.

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About the Creator

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anniew

Former food professional and Betty Crocker Test Kitchens alumni. Portfolio: janniewang.com Blog: fritesandfries.com Instagram: instagram.com/j.anniewang

Isan Larb

Isan Larb

By anniew

A salad that's mostly meat? Yep!

Prep Time

10 min

Cook Time

15 min

Wait Time

--

Ingredients

Serves 4

Instructions

Heat a large nonstick skillet over medium-high heat. Add water, ground pork, and a tablespoon of lime juice to the skillet. Cook by stirring constantly and breaking up the pork.

Step 1

Heat a large nonstick skillet over medium-high heat. Add water, ground pork, and a tablespoon of lime juice to the skillet. Cook by stirring constantly and breaking up the pork.

Once the pork is done cooking, set it aside and let it cool to touch. Drain cooled pork and transfer pork to the mixing bowl.

Step 2

Once the pork is done cooking, set it aside and let it cool to touch. Drain cooled pork and transfer pork to the mixing bowl.

Meanwhile, in a large mixing bowl, combine together remaining lime juice and fish sauce. Drain cooled pork and transfer pork to the mixing bowl.

Step 3

Meanwhile, in a large mixing bowl, combine together remaining lime juice and fish sauce. Drain cooled pork and transfer pork to the mixing bowl.

Add the remaining ingredients, except the lettuce, and toss to combine.

Step 4

Add the remaining ingredients, except the lettuce, and toss to combine.

To serve, scoop desired amount of larb onto a butter lettuce leaf.

Step 5

To serve, scoop desired amount of larb onto a butter lettuce leaf.

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