Stir Fry Water Spinach

By

19 likes 2 klips

There's so much to love about this vegetarian dish. It's quick, tasty & full of goodness. The secret is to keep the cooking time really really short.

JGRfXh9J6p Kitchenbowl
Prep Time

5 min

PT5M
Cook Time

5 min

PT5M
Wait Time

--

PT0S PT10M
Stir Fry Water Spinach

Ingredients

Serves 3
3 servings Serves

Instructions

Step 1

First, wash and soak chinese water spinach in salt water. Then drain well.

First, wash and soak chinese water spinach in salt water. Then drain well.

Step 2

Pluck or cut the water spinach into smaller sections and set aside.

Pluck or cut the water spinach into smaller sections and set aside.

Step 3

Then, wash and skin a piece of ginger. Mince into small pieces.

Then, wash and skin a piece of ginger. Mince into small pieces.

Step 4

Next, cut a red chili into thick slices and set aside while we prepare the sauce.

Next, cut a red chili into thick slices and set aside while we prepare the sauce.

Step 5

To prepare the sauce, first place fermented beancurd, ground white pepper, sesame oil and vegetarian oyster sauce in a bowl.

To prepare the sauce, first place fermented beancurd, ground white pepper, sesame oil and vegetarian oyster sauce in a bowl.

Step 6

Stir to mix everything together and we're ready to fry the chinese water spinach!

Stir to mix everything together and we're ready to fry the chinese water spinach!

Step 7

To fry the water spinach, first heat oil in a wok over high heat. Then add in minced ginger and stir fry for 10 seconds.

To fry the water spinach, first heat oil in a wok over high heat. Then add in minced ginger and stir fry for 10 seconds.

Step 8

Next, add in the cut red chilies and mixed sauce. Stir fry until fragrant over high heat, about 1 minute.

Next, add in the cut red chilies and mixed sauce. Stir fry until fragrant over high heat, about 1 minute.

Step 9

Add in the drained chinese water spinach. Using a folding motion, stir fry the greens briefly for 30 seconds. Stir fry until the leaves have just withered and vegetable is moist.

Add in the drained chinese water spinach. Using a folding motion, stir fry the greens briefly for 30 seconds. Stir fry until the leaves have just withered and vegetable is moist.

Step 10

Then add in a splash of hot water and continue to stir fry for another 30 seconds, making sure the greens is well mix with the sauce.

Then add in a splash of hot water and continue to stir fry for another 30 seconds, making sure the greens is well mix with the sauce.

Step 11

Turn off heat and give it a final toss. And we're done!

Turn off heat and give it a final toss. And we're done!

Step 12

Transfer to plate and serve immediately with steamed rice. As always, Enjoy!

Transfer to plate and serve immediately with steamed rice. As always, Enjoy!

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About the Creator

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huangkitchen

Angie Liew, known as Huang is the founder & author of www.huangkitchen.com. Her recipes span across the globe, ranging from Asian delights like General Tso's Chicken, all the way to French Toast & Tea Scones. All recipes have been tried & tested in her kitchen - made easy for anyone to follow!

Stir Fry Water Spinach

Stir Fry Water Spinach

By huangkitchen

There's so much to love about this vegetarian dish. It's quick, tasty & full of goodness. The secret is to keep the cooking time really really short.

Prep Time

5 min

Cook Time

5 min

Wait Time

--

Ingredients

Serves 3

Instructions

First, wash and soak chinese water spinach in salt water. Then drain well.

Step 1

First, wash and soak chinese water spinach in salt water. Then drain well.

Pluck or cut the water spinach into smaller sections and set aside.

Step 2

Pluck or cut the water spinach into smaller sections and set aside.

Then, wash and skin a piece of ginger. Mince into small pieces.

Step 3

Then, wash and skin a piece of ginger. Mince into small pieces.

Next, cut a red chili into thick slices and set aside while we prepare the sauce.

Step 4

Next, cut a red chili into thick slices and set aside while we prepare the sauce.

To prepare the sauce, first place fermented beancurd, ground white pepper, sesame oil and vegetarian oyster sauce in a bowl.

Step 5

To prepare the sauce, first place fermented beancurd, ground white pepper, sesame oil and vegetarian oyster sauce in a bowl.

Stir to mix everything together and we're ready to fry the chinese water spinach!

Step 6

Stir to mix everything together and we're ready to fry the chinese water spinach!

To fry the water spinach, first heat oil in a wok over high heat. Then add in minced ginger and stir fry for 10 seconds.

Step 7

To fry the water spinach, first heat oil in a wok over high heat. Then add in minced ginger and stir fry for 10 seconds.

Next, add in the cut red chilies and mixed sauce. Stir fry until fragrant over high heat, about 1 minute.

Step 8

Next, add in the cut red chilies and mixed sauce. Stir fry until fragrant over high heat, about 1 minute.

Add in the drained chinese water spinach. Using a folding motion, stir fry the greens briefly for 30 seconds. Stir fry until the leaves have just withered and vegetable is moist.

Step 9

Add in the drained chinese water spinach. Using a folding motion, stir fry the greens briefly for 30 seconds. Stir fry until the leaves have just withered and vegetable is moist.

Then add in a splash of hot water and continue to stir fry for another 30 seconds, making sure the greens is well mix with the sauce.

Step 10

Then add in a splash of hot water and continue to stir fry for another 30 seconds, making sure the greens is well mix with the sauce.

Turn off heat and give it a final toss. And we're done!

Step 11

Turn off heat and give it a final toss. And we're done!

Transfer to plate and serve immediately with steamed rice. As always, Enjoy!

Step 12

Transfer to plate and serve immediately with steamed rice. As always, Enjoy!

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