Brussels Sprouts and Salami Breakfast

By

22 likes 18 klips

A simple but filling breakfast.

JODI3G5eSM Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

10 min

PT10M
Wait Time

--

PT0S PT20M
Brussels Sprouts and Salami Breakfast

Ingredients

Serves 2
2 servings Serves

Instructions

Step 1

Heat olive oil in a medium skillet over medium high heat. Add Brussels sprouts, salami, and seasonings once the pan is hot. Sauté for 5-6 minutes or until Brussels sprouts are completely cooked.

Heat olive oil in a medium skillet over medium high heat. Add Brussels sprouts, salami, and seasonings once the pan is hot. Sauté for 5-6 minutes or until Brussels sprouts are completely cooked.

Step 2

Transfer cooked mixture to bowls or plates.

Transfer cooked mixture to bowls or plates.

Step 3

Heat remaining olive oil in the same skillet. Crack eggs into the skillet, carefully making sure that they do not touch each other.

Heat remaining olive oil in the same skillet. Crack eggs into the skillet, carefully making sure that they do not touch each other.

Step 4

Cook the eggs for a minute. Add a tablespoon of water to the center of the skillet and cover with a lid until the whites on the top of the eggs set.

Cook the eggs for a minute. Add a tablespoon of water to the center of the skillet and cover with a lid until the whites on the top of the eggs set.

Step 5

Top the cooked Brussels sprouts and salami mixture with the prepared eggs. Season eggs with additional salt and pepper if desired.

Top the cooked Brussels sprouts and salami mixture with the prepared eggs. Season eggs with additional salt and pepper if desired.

Step 6

Eat immediately!

Eat immediately!

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About the Creator

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anniew

Former food professional and Betty Crocker Test Kitchens alumni. Portfolio: janniewang.com Blog: fritesandfries.com Instagram: instagram.com/j.anniewang

Brussels Sprouts and Salami Breakfast

Brussels Sprouts and Salami Breakfast

By anniew

A simple but filling breakfast.

Prep Time

10 min

Cook Time

10 min

Wait Time

--

Ingredients

Serves 2

Instructions

Heat olive oil in a medium skillet over medium high heat. Add Brussels sprouts, salami, and seasonings once the pan is hot. Sauté for 5-6 minutes or until Brussels sprouts are completely cooked.

Step 1

Heat olive oil in a medium skillet over medium high heat. Add Brussels sprouts, salami, and seasonings once the pan is hot. Sauté for 5-6 minutes or until Brussels sprouts are completely cooked.

Transfer cooked mixture to bowls or plates.

Step 2

Transfer cooked mixture to bowls or plates.

Heat remaining olive oil in the same skillet. Crack eggs into the skillet, carefully making sure that they do not touch each other.

Step 3

Heat remaining olive oil in the same skillet. Crack eggs into the skillet, carefully making sure that they do not touch each other.

Cook the eggs for a minute. Add a tablespoon of water to the center of the skillet and cover with a lid until the whites on the top of the eggs set.

Step 4

Cook the eggs for a minute. Add a tablespoon of water to the center of the skillet and cover with a lid until the whites on the top of the eggs set.

Top the cooked Brussels sprouts and salami mixture with the prepared eggs. Season eggs with additional salt and pepper if desired.

Step 5

Top the cooked Brussels sprouts and salami mixture with the prepared eggs. Season eggs with additional salt and pepper if desired.

Eat immediately!

Step 6

Eat immediately!

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