Summer Squash Pasta With Anchovy, Lime & Chili Pesto

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19 likes 11 klips

A super easy & zesty summer pasta dish.

JbdqMW5RzB Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

10 min

PT10M
Wait Time

--

PT0S PT20M
Summer Squash Pasta With Anchovy, Lime & Chili Pesto

Ingredients

Serves 2
2 servings Serves

Instructions

Step 1

Dice the vegetables. I didn't use the core of the squash just for presentation purposes but you can use the whole vegetable.

Dice the vegetables. I didn't use the core of the squash just for presentation purposes but you can use the whole vegetable.

Step 2

To make the pesto, place all of the ingredients in the food processor & pulse until it becomes a paste. Cook the pasta as instructed on the package.

To make the pesto, place all of the ingredients in the food processor & pulse until it becomes a paste. Cook the pasta as instructed on the package.

Step 3

Add the olive oil to a pan over medium heat. Add the carrot & garlic, cook for 1 minute.

Add the olive oil to a pan over medium heat. Add the carrot & garlic, cook for 1 minute.

Step 4

Add the rest of the vegetables, salt pepper & some chili flakes. Cook for 3 minutes. Turn off the heat & add the pesto. Mix well.

Add the rest of the vegetables, salt pepper & some chili flakes. Cook for 3 minutes. Turn off the heat & add the pesto. Mix well.

Step 5

Finally add the pasta & juice of 1 lime. Mix well. Taste for salt & pepper.

Finally add the pasta & juice of 1 lime. Mix well. Taste for salt & pepper.

Step 6

Serve straight away. If you want, before mixing the cooked squash with the pesto, reserve some of it to sprinkle on top once the pasta is served.

Serve straight away. If you want, before mixing the cooked squash with the pesto, reserve some of it to sprinkle on top once the pasta is served.

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cravingsinamsterdam

Mix of healthy & indulgent recipes. Instagram: @cravingsinamsterdam

Summer Squash Pasta With Anchovy, Lime & Chili Pesto

Summer Squash Pasta With Anchovy, Lime & Chili Pesto

By cravingsinamsterdam

A super easy & zesty summer pasta dish.

Prep Time

10 min

Cook Time

10 min

Wait Time

--

Ingredients

Serves 2

Instructions

Dice the vegetables. I didn't use the core of the squash just for presentation purposes but you can use the whole vegetable.

Step 1

Dice the vegetables. I didn't use the core of the squash just for presentation purposes but you can use the whole vegetable.

To make the pesto, place all of the ingredients in the food processor & pulse until it becomes a paste. Cook the pasta as instructed on the package.

Step 2

To make the pesto, place all of the ingredients in the food processor & pulse until it becomes a paste. Cook the pasta as instructed on the package.

Add the olive oil to a pan over medium heat. Add the carrot & garlic, cook for 1 minute.

Step 3

Add the olive oil to a pan over medium heat. Add the carrot & garlic, cook for 1 minute.

Add the rest of the vegetables, salt pepper & some chili flakes. Cook for 3 minutes. Turn off the heat & add the pesto. Mix well.

Step 4

Add the rest of the vegetables, salt pepper & some chili flakes. Cook for 3 minutes. Turn off the heat & add the pesto. Mix well.

Finally add the pasta & juice of 1 lime. Mix well. Taste for salt & pepper.

Step 5

Finally add the pasta & juice of 1 lime. Mix well. Taste for salt & pepper.

Serve straight away. If you want, before mixing the cooked squash with the pesto, reserve some of it to sprinkle on top once the pasta is served.

Step 6

Serve straight away. If you want, before mixing the cooked squash with the pesto, reserve some of it to sprinkle on top once the pasta is served.

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