Chocolate Banana Muffins (Gluten Free)

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31 likes 15 klips

Moist and rich muffins with double chocolate flavor from the addition of natural cocoa powder and cacao nibs.

JdbLOVz44g Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

20 min

PT20M
Wait Time

10 min

PT10M PT40M
Chocolate Banana Muffins (Gluten Free)

Ingredients

Makes 12
12 servings Makes

Instructions

Step 1

Preheat oven to 350 degrees F. Line 12 regular size (2 1/2-inch) muffin cups with nonstick parchment paper muffin liners.


Step 2

In a large bowl mix oat flour, cocoa powder, baking powder, salt and baking soda. Set aside.

In a large bowl mix oat flour, cocoa powder, baking powder, salt and baking soda. Set aside.

Step 3

In a medium bowl mix eggs, coconut oil, maple syrup, banana and vanilla until well blended. Add to oat flour mixture, stirring until well combined. Stir in cacao nibs.

In a medium bowl mix eggs, coconut oil, maple syrup, banana and vanilla until well blended. Add to oat flour mixture, stirring until well combined. Stir in cacao nibs.

Step 4

Divide batter among muffin cups. Bake 20 to 25 minutes or until toothpick inserted in centers comes out clean. Ovens vary, so adjust bake time as needed. Cool in pan 10 minutes. Transfer to a wire cooling rack. These muffins can be served warm or completely cooled.

Divide batter among muffin cups. Bake 20 to 25 minutes or until toothpick inserted in centers comes out clean. Ovens vary, so adjust bake time as needed. Cool in pan 10 minutes. Transfer to a wire cooling rack. These muffins can be served warm or completely cooled.

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About the Creator

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kingfieldkitchn

I'm Jen, a Registered Dietitian and test kitchen consultant living and cooking in the Midwest. I post easy healthy recipes at KingfieldKitchen.com

Chocolate Banana Muffins (Gluten Free)

Chocolate Banana Muffins (Gluten Free)

By kingfieldkitchn

Moist and rich muffins with double chocolate flavor from the addition of natural cocoa powder and cacao nibs.

Prep Time

10 min

Cook Time

20 min

Wait Time

10 min

Ingredients

Makes 12

Instructions

Preheat oven to 350 degrees F. Line 12 regular size (2 1/2-inch) muffin cups with nonstick parchment paper muffin liners.

Step 1

Preheat oven to 350 degrees F. Line 12 regular size (2 1/2-inch) muffin cups with nonstick parchment paper muffin liners.

In a large bowl mix oat flour, cocoa powder, baking powder, salt and baking soda. Set aside.

Step 2

In a large bowl mix oat flour, cocoa powder, baking powder, salt and baking soda. Set aside.

In a medium bowl mix eggs, coconut oil, maple syrup, banana and vanilla until well blended. Add to oat flour mixture, stirring until well combined. Stir in cacao nibs.

Step 3

In a medium bowl mix eggs, coconut oil, maple syrup, banana and vanilla until well blended. Add to oat flour mixture, stirring until well combined. Stir in cacao nibs.

Divide batter among muffin cups. Bake 20 to 25 minutes or until toothpick inserted in centers comes out clean. Ovens vary, so adjust bake time as needed. Cool in pan 10 minutes. Transfer to a wire cooling rack. These muffins can be served warm or completely cooled.

Step 4

Divide batter among muffin cups. Bake 20 to 25 minutes or until toothpick inserted in centers comes out clean. Ovens vary, so adjust bake time as needed. Cool in pan 10 minutes. Transfer to a wire cooling rack. These muffins can be served warm or completely cooled.

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