Pickled Spring Vegetables

By

31 likes 14 klips

A bright and flavorful homemade topping for grilling season.

JhvdAEO6gH Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

--

PT0S
Wait Time

--

PT0S PT15M
Pickled Spring Vegetables

Ingredients

Serves 6
6 servings Serves

Instructions

Step 1

Thinly slice carrots and add to mason jars with a half cup of water in each.

Thinly slice carrots and add to mason jars with a half cup of water in each.

Step 2

Thinly slice onion and divide among jars.

Thinly slice onion and divide among jars.

Step 3

Thinly slice watermelon radish into 1/4s and add to mason jars.

Thinly slice watermelon radish into 1/4s and add to mason jars.

Step 4

Add seasonings divided in each jar and top with vinegar. Store in refrigerator for at least 2 days before serving.

Add seasonings divided in each jar and top with vinegar. Store in refrigerator for at least 2 days before serving.

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freshandfit

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Pickled Spring Vegetables

Pickled Spring Vegetables

By freshandfit

A bright and flavorful homemade topping for grilling season.

Prep Time

15 min

Cook Time

--

Wait Time

--

Ingredients

Serves 6

Instructions

Thinly slice carrots and add to mason jars with a half cup of water in each.

Step 1

Thinly slice carrots and add to mason jars with a half cup of water in each.

Thinly slice onion and divide among jars.

Step 2

Thinly slice onion and divide among jars.

Thinly slice watermelon radish into 1/4s and add to mason jars.

Step 3

Thinly slice watermelon radish into 1/4s and add to mason jars.

Add seasonings divided in each jar and top with vinegar. Store in refrigerator for at least 2 days before serving.

Step 4

Add seasonings divided in each jar and top with vinegar. Store in refrigerator for at least 2 days before serving.

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