Pork Ssam Kimbap

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29 likes 14 klips

Enjoy pork ssam wraps (a very traditional Korean BBQ dish) in kimbap form!

JlmTu0lq3T Kitchenbowl
Prep Time

20 min

PT20M
Cook Time

10 min

PT10M
Wait Time

--

PT0S PT30M
Pork Ssam Kimbap

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Cook rice according to package. Cool to room temperature. Add sesame oil and a dash of salt

Cook rice according to package. Cool to room temperature. Add sesame oil and a dash of salt

Step 2

Julienne carrots and fry in a little olive oil for 2 minutes. You still want them to have a slight crunch.

Julienne carrots and fry in a little olive oil for 2 minutes. You still want them to have a slight crunch.

Step 3

Prepare and wash rest of vegetables. Julienne jalapeños.

Prepare and wash rest of vegetables. Julienne jalapeños.

Step 4

Fry pork belly until cooked and sizzling. Season with a pinch of salt and pepper

Fry pork belly until cooked and sizzling. Season with a pinch of salt and pepper

Step 5

Let pork belly cool or stick in fridge for a bit. You can get ssam sauce in a Korean store. It comes in boxes like gochujang or doenjang

Let pork belly cool or stick in fridge for a bit. You can get ssam sauce in a Korean store. It comes in boxes like gochujang or doenjang

Step 6

Slice pork belly into thinner strips

Slice pork belly into thinner strips

Step 7

Add a thin layer of seasoned rice onto sushi seaweed (seaweed that has no seasoning, not roasted)

Add a thin layer of seasoned rice onto sushi seaweed (seaweed that has no seasoning, not roasted)

Step 8

Add lettuce, perilla leaves, pork belly, carrot and jalapeños. Spread Ssam sauce.

Add lettuce, perilla leaves, pork belly, carrot and jalapeños. Spread Ssam sauce.

Step 9

Roll sushi. (Can't seem to insert prerecorded video!)

Roll sushi. (Can't seem to insert prerecorded video!)

Step 10

Add sesame oil onto hands and coat a thin layer onto rolled kimbap

Add sesame oil onto hands and coat a thin layer onto rolled kimbap

Step 11

Slice kimbap with a super sharp knife into desired size

Slice kimbap with a super sharp knife into desired size

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About the Creator

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misshangrypants

Half Chinese | Korean med student making a mess in the kitchen 😅 Http://instagram.com/misshangrypants

Pork Ssam Kimbap

Pork Ssam Kimbap

By misshangrypants

Enjoy pork ssam wraps (a very traditional Korean BBQ dish) in kimbap form!

Prep Time

20 min

Cook Time

10 min

Wait Time

--

Ingredients

Serves 4

Instructions

Cook rice according to package. Cool to room temperature. Add sesame oil and a dash of salt

Step 1

Cook rice according to package. Cool to room temperature. Add sesame oil and a dash of salt

Julienne carrots and fry in a little olive oil for 2 minutes. You still want them to have a slight crunch.

Step 2

Julienne carrots and fry in a little olive oil for 2 minutes. You still want them to have a slight crunch.

Prepare and wash rest of vegetables. Julienne jalapeños.

Step 3

Prepare and wash rest of vegetables. Julienne jalapeños.

Fry pork belly until cooked and sizzling. Season with a pinch of salt and pepper

Step 4

Fry pork belly until cooked and sizzling. Season with a pinch of salt and pepper

Let pork belly cool or stick in fridge for a bit. You can get ssam sauce in a Korean store. It comes in boxes like gochujang or doenjang

Step 5

Let pork belly cool or stick in fridge for a bit. You can get ssam sauce in a Korean store. It comes in boxes like gochujang or doenjang

Slice pork belly into thinner strips

Step 6

Slice pork belly into thinner strips

Add a thin layer of seasoned rice onto sushi seaweed (seaweed that has no seasoning, not roasted)

Step 7

Add a thin layer of seasoned rice onto sushi seaweed (seaweed that has no seasoning, not roasted)

Add lettuce, perilla leaves, pork belly, carrot and jalapeños. Spread Ssam sauce.

Step 8

Add lettuce, perilla leaves, pork belly, carrot and jalapeños. Spread Ssam sauce.

Roll sushi. (Can't seem to insert prerecorded video!)

Step 9

Roll sushi. (Can't seem to insert prerecorded video!)

Add sesame oil onto hands and coat a thin layer onto rolled kimbap

Step 10

Add sesame oil onto hands and coat a thin layer onto rolled kimbap

Slice kimbap with a super sharp knife into desired size

Step 11

Slice kimbap with a super sharp knife into desired size

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