Low Fat Banana Bread

By

16 likes 9 klips

No butter, no oil. I used tofu & a bit of applesauce and it turned out great.

JoDEo96mKD Kitchenbowl
Prep Time

5 min

PT5M
Cook Time

40 min

PT40M
Wait Time

--

PT0S PT45M
Low Fat Banana Bread

Ingredients

Serves 6
6 servings Serves

Instructions

Step 1

Preheat the oven to 350F. Grease and flour a square baking dish or a loaf pan.

Preheat the oven to 350F. Grease and flour a square baking dish or a loaf pan.

Step 2

Place all of the ingredients in a bowl and mix them with a fork.

Place all of the ingredients in a bowl and mix them with a fork.

Step 3

Then use an immersion blender to get rid of any lumps. Pour the mixture into the prepared baking dish.

Then use an immersion blender to get rid of any lumps. Pour the mixture into the prepared baking dish.

Step 4

Bake until a toothpick inserted in the center comes out clean. About 40 minutes. Allow to cool down before serving.

Bake until a toothpick inserted in the center comes out clean. About 40 minutes. Allow to cool down before serving.

Step 5

Enjoy! For the original recipe with candied ginger, check out my blog.

Enjoy! For the original recipe with candied ginger, check out my blog.

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About the Creator

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cravingsinamsterdam

Mix of healthy & indulgent recipes. Instagram: @cravingsinamsterdam

Low Fat Banana Bread

Low Fat Banana Bread

By cravingsinamsterdam

No butter, no oil. I used tofu & a bit of applesauce and it turned out great.

Prep Time

5 min

Cook Time

40 min

Wait Time

--

Ingredients

Serves 6

Instructions

Preheat the oven to 350F. Grease and flour a square baking dish or a loaf pan.

Step 1

Preheat the oven to 350F. Grease and flour a square baking dish or a loaf pan.

Place all of the ingredients in a bowl and mix them with a fork.

Step 2

Place all of the ingredients in a bowl and mix them with a fork.

Then use an immersion blender to get rid of any lumps. Pour the mixture into the prepared baking dish.

Step 3

Then use an immersion blender to get rid of any lumps. Pour the mixture into the prepared baking dish.

Bake until a toothpick inserted in the center comes out clean. About 40 minutes. Allow to cool down before serving.

Step 4

Bake until a toothpick inserted in the center comes out clean. About 40 minutes. Allow to cool down before serving.

Enjoy! For the original recipe with candied ginger, check out my blog.

Step 5

Enjoy! For the original recipe with candied ginger, check out my blog.

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