Blueberry Basil Buttermilk Pancakes

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46 likes 19 klips

Add a little spring to your breakfast/brunch by throwing blueberries and basil into classic buttermilk pancakes!

K6Amb0BlGe Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

10 min

PT10M
Wait Time

--

PT0S PT20M
Blueberry Basil Buttermilk Pancakes

Ingredients

Serves 6
6 servings Serves

Instructions

Step 1

Combine together flour, sugar, baking powder, baking soda, and salt in a mixing bowl.

Combine together flour, sugar, baking powder, baking soda, and salt in a mixing bowl.

Step 2

Measure out 2 cups of buttermilk in a container and whisk in eggs.

Measure out 2 cups of buttermilk in a container and whisk in eggs.

Step 3

Add liquid mixture, and then to oil, to the flour mixture. Mix until just incorporated.

Add liquid mixture, and then to oil, to the flour mixture. Mix until just incorporated.

Step 4

Fold in blueberries and basil. Stir until combined.

Fold in blueberries and basil. Stir until combined.

Step 5

Meanwhile, grease griddle with a tablespoon or two of vegetable oil. Heat griddle over medium heat.

Meanwhile, grease griddle with a tablespoon or two of vegetable oil. Heat griddle over medium heat.

Step 6

Add 1/3 cup of batter for each pancake into griddle, spacing it at least 1" apart. Cook for 2 minutes. Flip & cook other side for another 2 minutes.

Add 1/3 cup of batter for each pancake into griddle, spacing it at least 1" apart. Cook for 2 minutes. Flip & cook other side for another 2 minutes.

Step 7

Transfer pancakes to a plate.

Transfer pancakes to a plate.

Step 8

Topping suggestions: additional blueberries, confectioners sugar, maple syrup, sweet whipped cream...

Topping suggestions: additional blueberries, confectioners sugar, maple syrup, sweet whipped cream...

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About the Creator

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anniew

Former food professional and Betty Crocker Test Kitchens alumni. Portfolio: janniewang.com Blog: fritesandfries.com Instagram: instagram.com/j.anniewang

Blueberry Basil Buttermilk Pancakes

Blueberry Basil Buttermilk Pancakes

By anniew

Add a little spring to your breakfast/brunch by throwing blueberries and basil into classic buttermilk pancakes!

Prep Time

10 min

Cook Time

10 min

Wait Time

--

Ingredients

Serves 6

Instructions

Combine together flour, sugar, baking powder, baking soda, and salt in a mixing bowl.

Step 1

Combine together flour, sugar, baking powder, baking soda, and salt in a mixing bowl.

Measure out 2 cups of buttermilk in a container and whisk in eggs.

Step 2

Measure out 2 cups of buttermilk in a container and whisk in eggs.

Add liquid mixture, and then to oil, to the flour mixture. Mix until just incorporated.

Step 3

Add liquid mixture, and then to oil, to the flour mixture. Mix until just incorporated.

Fold in blueberries and basil. Stir until combined.

Step 4

Fold in blueberries and basil. Stir until combined.

Meanwhile, grease griddle with a tablespoon or two of vegetable oil. Heat griddle over medium heat.

Step 5

Meanwhile, grease griddle with a tablespoon or two of vegetable oil. Heat griddle over medium heat.

Add 1/3 cup of batter for each pancake into griddle, spacing it at least 1" apart. Cook for 2 minutes. Flip & cook other side for another 2 minutes.

Step 6

Add 1/3 cup of batter for each pancake into griddle, spacing it at least 1" apart. Cook for 2 minutes. Flip & cook other side for another 2 minutes.

Transfer pancakes to a plate.

Step 7

Transfer pancakes to a plate.

Topping suggestions: additional blueberries, confectioners sugar, maple syrup, sweet whipped cream...

Step 8

Topping suggestions: additional blueberries, confectioners sugar, maple syrup, sweet whipped cream...

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