Firecracker Popsicles

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26 likes 20 klips

Popsicles are the perfect summer treat, so we made these classic red, white, and blue frozen treats for our Wet Hot American Summer blog post.

Kk3udrvtAg Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

--

PT0S
Wait Time

4 hr 30 min

PT4H30M PT4H45M
Firecracker Popsicles

Ingredients

Makes 12
12 servings Makes

Instructions

Step 1

Start by hulling the strawberries.

Start by hulling the strawberries.

Step 2

Combine the strawberries, sugar, and lime juice in a blender. Pulse until smooth.

Combine the strawberries, sugar, and lime juice in a blender. Pulse until smooth.

Step 3

Pour the mixture into your popsicle molds, only filling them 1/3 of the way. Put them in the freezer to harden for at least 30 minutes.

Pour the mixture into your popsicle molds, only filling them 1/3 of the way. Put them in the freezer to harden for at least 30 minutes.

Step 4

Combine the yogurt, cream, sugar, and lime juice in the blender. Pulse until smooth.

Combine the yogurt, cream, sugar, and lime juice in the blender. Pulse until smooth.

Step 5

Pour the yogurt mixture into the popsicle molds on top of the strawberry mixture, filling it by another third.

Pour the yogurt mixture into the popsicle molds on top of the strawberry mixture, filling it by another third.

Step 6

Gently press the popsicle sticks into the center of the popsicles. You should feel the tip just barely press through the strawberry layer.

Gently press the popsicle sticks into the center of the popsicles. You should feel the tip just barely press through the strawberry layer.

Step 7

Place the molds back into the freezer for another 30 minutes. Combine the blueberries, sugar, and lime juice in the blender. Pulse until smooth.

Place the molds back into the freezer for another 30 minutes. Combine the blueberries, sugar, and lime juice in the blender. Pulse until smooth.

Step 8

Pour the blueberry mixture into the frozen molds, leaving 1/4 inch at the top. Put the popsicles back in the freezer for at least another 3 hours.

Pour the blueberry mixture into the frozen molds, leaving 1/4 inch at the top. Put the popsicles back in the freezer for at least another 3 hours.

Step 9

When you're ready to serve them, run the molds under hot water for a few seconds to loosen the popsicles and easily pull them out of the mold. Enjoy!

When you're ready to serve them, run the molds under hot water for a few seconds to loosen the popsicles and easily pull them out of the mold. Enjoy!

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About the Creator

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getmunchedup

Food and drink recipes from our our blog, where we create theme dinners and cocktails to go with movies. Up next: Lilo and Stitch

Firecracker Popsicles

Firecracker Popsicles

By getmunchedup

Popsicles are the perfect summer treat, so we made these classic red, white, and blue frozen treats for our Wet Hot American Summer blog post.

Prep Time

15 min

Cook Time

--

Wait Time

4 hr 30 min

Ingredients

Makes 12

Instructions

Start by hulling the strawberries.

Step 1

Start by hulling the strawberries.

Combine the strawberries, sugar, and lime juice in a blender. Pulse until smooth.

Step 2

Combine the strawberries, sugar, and lime juice in a blender. Pulse until smooth.

Pour the mixture into your popsicle molds, only filling them 1/3 of the way. Put them in the freezer to harden for at least 30 minutes.

Step 3

Pour the mixture into your popsicle molds, only filling them 1/3 of the way. Put them in the freezer to harden for at least 30 minutes.

Combine the yogurt, cream, sugar, and lime juice in the blender. Pulse until smooth.

Step 4

Combine the yogurt, cream, sugar, and lime juice in the blender. Pulse until smooth.

Pour the yogurt mixture into the popsicle molds on top of the strawberry mixture, filling it by another third.

Step 5

Pour the yogurt mixture into the popsicle molds on top of the strawberry mixture, filling it by another third.

Gently press the popsicle sticks into the center of the popsicles. You should feel the tip just barely press through the strawberry layer.

Step 6

Gently press the popsicle sticks into the center of the popsicles. You should feel the tip just barely press through the strawberry layer.

Place the molds back into the freezer for another 30 minutes. Combine the blueberries, sugar, and lime juice in the blender. Pulse until smooth.

Step 7

Place the molds back into the freezer for another 30 minutes. Combine the blueberries, sugar, and lime juice in the blender. Pulse until smooth.

Pour the blueberry mixture into the frozen molds, leaving 1/4 inch at the top. Put the popsicles back in the freezer for at least another 3 hours.

Step 8

Pour the blueberry mixture into the frozen molds, leaving 1/4 inch at the top. Put the popsicles back in the freezer for at least another 3 hours.

When you're ready to serve them, run the molds under hot water for a few seconds to loosen the popsicles and easily pull them out of the mold. Enjoy!

Step 9

When you're ready to serve them, run the molds under hot water for a few seconds to loosen the popsicles and easily pull them out of the mold. Enjoy!

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