Meringue Kisses

By

45 likes 35 klips

Light, airy, puffs of coconut bliss

M5ZmHWdnTh Kitchenbowl
Prep Time

30 min

PT30M
Cook Time

30 min

PT30M
Wait Time

--

PT0S PT1H
Meringue Kisses

Ingredients

Serves 1
1 serving Serves

Instructions

Step 1

Separate egg whites and let sit out at room temperature for an hour.

Separate egg whites and let sit out at room temperature for an hour.

Step 2

With a hand mixer, begin to beat egg whites

With a hand mixer, begin to beat egg whites

Step 3

When soft peaks form then add sugar slowly, 1 tablespoon at a time and continue beating

When soft peaks form then add sugar slowly, 1 tablespoon at a time and continue beating

Step 4

Continue beating until eggs are smooth and glossy and stiff peaks form

Continue beating until eggs are smooth and glossy and stiff peaks form

Step 5

Then gently fold in shredded coconut

Then gently fold in shredded coconut

Step 6

Preheat oven to 200° and in a pastry bag, using a pastry brush, paint two lines

Preheat oven to 200° and in a pastry bag, using a pastry brush, paint two lines

Step 7

Fill pastry bag with mixture and pipe them onto baking sheets lined with parchment paper and bake at 200 degrees for 30-35 minutes.

Fill pastry bag with mixture and pipe them onto baking sheets lined with parchment paper and bake at 200 degrees for 30-35 minutes.

Step 8

Cool and enjoy!

Cool and enjoy!

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servedfromscratch

Just trying to answer, "I wonder if I can make that from scratch..." Instagram @servedfromscratch Twitter @servfromscratch

Meringue Kisses

Meringue Kisses

By servedfromscratch

Light, airy, puffs of coconut bliss

Prep Time

30 min

Cook Time

30 min

Wait Time

--

Ingredients

Serves 1

Instructions

Separate egg whites and let sit out at room temperature for an hour.

Step 1

Separate egg whites and let sit out at room temperature for an hour.

With a hand mixer, begin to beat egg whites

Step 2

With a hand mixer, begin to beat egg whites

When soft peaks form then add sugar slowly, 1 tablespoon at a time and continue beating

Step 3

When soft peaks form then add sugar slowly, 1 tablespoon at a time and continue beating

Continue beating until eggs are smooth and glossy and stiff peaks form

Step 4

Continue beating until eggs are smooth and glossy and stiff peaks form

Then gently fold in shredded coconut

Step 5

Then gently fold in shredded coconut

Preheat oven to 200° and in a pastry bag, using a pastry brush, paint two lines

Step 6

Preheat oven to 200° and in a pastry bag, using a pastry brush, paint two lines

Fill pastry bag with mixture and pipe them onto baking sheets lined with parchment paper and bake at 200 degrees for 30-35 minutes.

Step 7

Fill pastry bag with mixture and pipe them onto baking sheets lined with parchment paper and bake at 200 degrees for 30-35 minutes.

Cool and enjoy!

Step 8

Cool and enjoy!

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