Couscous Fritters

By

49 likes 19 klips

This spring snack makes 12 fritters, about 3-4 servings. P.S. It's best served with a creamy yogurt dip or...ranch dressing. Seriously.

MIsXfzX0MI Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

10 min

PT10M
Wait Time

--

PT0S PT20M
Couscous Fritters

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

In a mixing bowl, combine all of the ingredients except the olive oil.

In a mixing bowl, combine all of the ingredients except the olive oil.

Step 2

Mix until combined and well incorporated.

Mix until combined and well incorporated.

Step 3

Separate and roll dough into 12 balls – it may feel loose but press and roll each ball very firmly. Press each ball down slightly to form a patty.

Separate and roll dough into 12 balls – it may feel loose but press and roll each ball very firmly. Press each ball down slightly to form a patty.

Step 4

Heat olive oil in a large heavy skillet over medium high heat. Cook fritters in batches, cooking 2-3 minutes on each side. Serve hot!

Heat olive oil in a large heavy skillet over medium high heat. Cook fritters in batches, cooking 2-3 minutes on each side. Serve hot!

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About the Creator

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anniew

Former food professional and Betty Crocker Test Kitchens alumni. Portfolio: janniewang.com Blog: fritesandfries.com Instagram: instagram.com/j.anniewang

Couscous Fritters

Couscous Fritters

By anniew

This spring snack makes 12 fritters, about 3-4 servings. P.S. It's best served with a creamy yogurt dip or...ranch dressing. Seriously.

Prep Time

10 min

Cook Time

10 min

Wait Time

--

Ingredients

Serves 4

Instructions

In a mixing bowl, combine all of the ingredients except the olive oil.

Step 1

In a mixing bowl, combine all of the ingredients except the olive oil.

Mix until combined and well incorporated.

Step 2

Mix until combined and well incorporated.

Separate and roll dough into 12 balls – it may feel loose but press and roll each ball very firmly. Press each ball down slightly to form a patty.

Step 3

Separate and roll dough into 12 balls – it may feel loose but press and roll each ball very firmly. Press each ball down slightly to form a patty.

Heat olive oil in a large heavy skillet over medium high heat. Cook fritters in batches, cooking 2-3 minutes on each side. Serve hot!

Step 4

Heat olive oil in a large heavy skillet over medium high heat. Cook fritters in batches, cooking 2-3 minutes on each side. Serve hot!

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